“Hearst Magazines and Yahoo may earn commission or revenue from certain items linked in this content. On January 15, the Food and Drug Administration implemented a prohibition on the synthetic coloring Red No. 3, known as Red 3, FC&C Red 3, and FD&C Red No. 3. This dye is commonly used to provide the red color in various foods, beverages, and medications. Initially banned from cosmetics and topical medications in 1990 due to its potential link to cancer (in lab rats only) and behavioral concerns in children, Red No. 3 is now also prohibited from food use in the European Union, New Zealand, and Australia (except for maraschino cherries) and was previously banned in California in 2023.
According to the FDA, FD&C Red No. 3 has been predominantly utilized in specific food items like candy, cakes, cookies, frozen desserts, and frosting, as well as certain ingestible drugs. Food manufacturers must reformulate products containing Red No. 3 by January 15, 2027, while drug manufacturers have until an additional year. The banned ingredient is currently present in numerous products circulating in the market.
The Center for Science in the Public Interest (CSPI) reports that over 9,200 products in the U.S. include Red No. 3, including popular items like maraschino cherries, Vigo Yellow Rice, cake and cupcake mixes, Nesquik Strawberry Milk, Strawberry Shortcake Ice Cream Bar, certain Ensure flavors, Pez, Brach’s Conversation Hearts, and candy corn, among others.”
Upon investigation, it was revealed that a group of Halloween creatures have been utilizing a recently prohibited dye, much to the surprise of onlookers. In light of this development, it is important to note the impact of the ban on Red No. 3 in various food and beverage products. Contrary to some reports circulating in the media, the ban’s reach is not as extensive as portrayed. While certain items like flavored puddings, strawberry Pediasure, Fruit by the Foot, and specific sausages have been linked to the dye, our research did not uncover any evidence to support these claims.
Instead, the more prevalent Red Dye 40 has been identified in numerous consumer goods available on store shelves. From breakfast cereals and toaster pastries to soft drinks, frozen desserts, and even sports drinks like Gatorade, Red Dye 40 is a commonly used ingredient. Furthermore, it is present in various medications, including popular drugs like the heartburn medication omeprazole and pain reliever Tylenol. Notably, California has taken a proactive stance by imposing restrictions on the use of this synthetic dye.
The Center for Science in the Public Interest (CSPI) has advised parents to exercise caution not only with Red 3 but also with other numbered dyes such as Yellow 5 and Red 40. Apart from the carcinogenic risks associated with Red 3, concerns have emerged regarding the potential negative effects of these artificial dyes on children’s behavior, as highlighted by the organization. While the Food and Drug Administration (FDA) has yet to announce further bans on synthetic dyes, it remains a possibility that additional regulations may be introduced in the future.
It is crucial for consumers to stay informed about the ingredients present in the products they consume, especially in light of health concerns related to artificial additives. By being vigilant and making informed choices, individuals can better safeguard their well-being and that of their families. As discussions continue surrounding the safety and regulation of food additives, it is essential for regulatory bodies to prioritize public health and safety in their decision-making processes.
In conclusion, while the use of synthetic dyes in food and beverages remains a topic of debate, consumers are encouraged to be mindful of the potential risks associated with these additives. By advocating for transparency in labeling and promoting greater awareness of the ingredients used in everyday products, individuals can take proactive steps towards making healthier choices for themselves and their loved ones.
