Title: Quick and Easy Garlic Noodles Recipe
When my children were younger, they enjoyed buttered noodles, but as they’ve grown older, they’ve become more adventurous with different noodle sauces. These garlic noodles are packed with flavor yet remain approachable for young palates. They make for a delicious standalone lunch or pair well with grilled proteins.
The versatility of this dish allows you to experiment with various noodle types. While I prefer wide, flat rice noodles, egg noodles or spaghetti are also excellent choices. Aim for around 10 ounces of noodles per batch of sauce.
This dish comes together swiftly, making it an ideal option for a quick lunch or weeknight dinner. Simply whisk together basic pantry staples for the sauce. Sauté thinly sliced garlic in butter until softened and fragrant, being careful not to brown it. Add the noodles and sauce to the skillet, toss everything together, and you’re ready to enjoy!
Helpful Tips for Making Quick Garlic Noodles:
– Experiment with different types of noodles like fresh egg noodles, spaghetti, or rice noodles.
– Ensure the noodles are stirred frequently while cooking to prevent sticking, especially with rice noodles.
– Transfer the cooked noodles directly from the pot to the skillet with the garlic butter to add extra moisture to the sauce and prevent sticking.
– If the noodles appear dry after combining with the sauce, incorporate some reserved cooking water gradually to adjust the consistency.
– To elevate this dish into a complete meal, consider sautéing chicken or shrimp before preparing the sauce and adding them to the noodles.
Customize the dish by incorporating your preferred chili crisp or opt for a milder flavor by omitting it altogether.
Instructions for Making Quick Garlic Noodles:
– Prepare 10 ounces of rice noodles or your preferred variety according to package instructions.
– Whisk together chicken or vegetable broth, oyster sauce, soy sauce, honey, and chili crisp (if desired) in a small bowl.
– Melt butter in a large skillet over medium heat and sauté thinly sliced garlic until softened.
– Using tongs, transfer the cooked noodles from the water directly to the skillet and toss to combine.
– Pour the prepared sauce over the noodles and continue to toss until well coated.
– If needed, adjust the sauce consistency by adding reserved noodle cooking water gradually.
– Serve the garlic noodles garnished with sliced green onions.
For storage, refrigerate the garlic noodles for a few days, but note that they may become firm and stick together. To reheat, add a bit of water while warming in a skillet or microwave.
Author: Simply Recipes / Frank Tiu
Original Source: Simply Recipes
