Americans consume a significant amount of eggs. Statistics show that in 2023, the average American consumed 281 eggs, and this number is projected to rise. In light of this, here is a collection of recipes that celebrate the versatile egg. From basic scrambled eggs to the classic eggs Benedict, retro deviled eggs to the innovative Korean steamed eggs made in the microwave, this list offers a blend of traditional and unique dishes to explore.
Make sure to peruse the helpful tips and suggestions provided by our contributors and editors. For instance, discover how to make Eggs Benedict with a twist by substituting bacon with smoked salmon according to Elise Bauer, the Founder of Simply Recipes. Learn from Kelly Hamilton about the best method to achieve easy-to-peel hard-boiled eggs for your Deviled Eggs by steaming them instead of boiling.
Sally Vargas shares insights on creating the Best Scrambled Eggs, emphasizing the use of a non-stick skillet for effortless cooking. Dive into the Sheet Pan Fried Eggs recipe, where Sarah Epperson advises preheating the sheet pan to achieve optimal results.
Explore the Copycat Starbucks Egg Bites recipe by Ross Yoder, who recommends using room-temperature eggs for a light and fluffy texture. Ciara Kehoe presents a quick and easy recipe for Gyeran Jjim (Korean Steamed Eggs) cooked in the microwave, perfect for busy weeknights.
Esteban Castillo introduces his favorite 15-minute meal, Huevos Divorciados, featuring store-bought refried beans for convenience. Learn from Sally Vargas the secrets to making Perfect Hard Boiled Eggs, including tips on preventing cracks and achieving easy peeling.
These recipes offer a diverse range of ways to enjoy eggs, from breakfast classics to innovative dishes, showcasing the incredible versatility of this humble ingredient.
1. Cloud Eggs (aka Egg Nests)
– Originally by Simply Recipes / Ciara Kehoe
– Link to recipe: Cloud Eggs
“Whipping egg whites can be a bit tricky! Make sure to begin with a large, clean bowl made of nonreactive material (glass or metal) and ensure that the eggs are separated completely. Even a small amount of yolk can prevent the whites from whipping up properly.”
—Elise
2. Menemen (Turkish Scrambled Eggs and Tomatoes)
– Originally by Simply Recipes / Ciara Kehoe
– Link to recipe: Menemen (Turkish Scrambled Eggs and Tomatoes)
“While traditionally enjoyed for breakfast, menemen is a versatile dish that can also be savored for lunch or dinner.”
—Mersedeh Prewer, Simply Recipes Contributor
3. Sour Cream and Bacon Deviled Eggs
– By Lisa Lin
– Link to recipe: Sour Cream and Bacon Deviled Eggs
“If you prefer deviled eggs with mayonnaise, you can substitute half of the sour cream with mayo, or adjust to your preference.”
—Lisa Lin, Simply Recipes Contributor
4. How to Make an Omelette
– By Sally Vargas
– Link to recipe: How to Make an Omelette
“Embrace your inner elegant French chef and avoid overfilling the omelette! Your filling should enhance the flavor without causing the omelette to overflow. With practice, you’ll learn to estimate the right amount of filling for your omelette.”
—Sally Vargas, Simply Recipes Contributor
5. Soy Sauce Eggs
– By Alison Bickel / Simply Recipes
– Link to recipe: Soy Sauce Eggs
“These eggs can be enjoyed after marinating for 4 hours, but for a richer flavor and color, I recommend waiting for the 8-hour mark. As the eggs marinate longer, the ginger and garlic flavors intensify, the egg whites become firmer, and the yolk texture turns creamier. They may become overly salty after 24 hours.”
—Vivian Jo, Simply Recipes Contributor
6. Shakshuka with Feta, Olives, and Peppers
– By Sally Vargas
– Link to recipe: Shakshuka with Feta, Olives, and Peppers
“I prefer using whole canned tomatoes instead of diced for this sauce, especially San Marzano tomatoes. They break down easily in their thick puree, resulting in a velvety sauce with whole tomato pieces.”
—Sally
7. Pickled Eggs
– By Elise Bauer
– Link to recipe: Pickled Eggs
“I’ve found that the pickling liquid should combine vinegar with water for the right balance. Pure vinegar can be too acidic, so I add sugar to offset the acidity and create a slightly sweet pickle.”
—Elise
8. Perfect Poached Eggs
– By
Green Goddess Deviled Eggs by Irvin Lin: “Avocado tends to brown quickly, but with enough lemon juice and acidity in the filling, you can prepare these eggs up to 24 hours ahead. Just make the filling and store it in a sealed plastic bag to prevent air exposure. Pipe the eggs just before serving!”
TikTok’s Grated Egg Toast by Emma Christensen: “To successfully grate your eggs, wait until they are completely cold before grating them, but even then, it can be quite messy.”
Huevos Rancheros by Ciara Kehoe: “Some people enjoy refried beans with their huevos rancheros. Spread warmed refried beans over the tortillas before adding the egg and salsa.”
French Omelette by Sally Vargas: “Remove the pan from the heat once the eggs have formed tiny clumps but are not completely set. Aim for soft and slightly runny eggs, not well-done.”
Chinese Tomato Egg Stir Fry by Frank Tiu: “You can use chicken broth instead of chicken bouillon powder. Add 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoon of water, and salt to taste.”
Quick and Easy Egg Salad Sandwich by Mihaela Kozaric Sebrek: “To avoid a soggy egg salad sandwich, layer a piece of lettuce over the toast, add the egg salad, another piece of lettuce, and top with bread. The lettuce helps prevent the bread from getting soggy.”
Kai Jeow (Thai Omelet) by Ciara Kehoe: “When buying fish sauce, check the ingredients. For excellent taste, the ingredient list should only include fish and salt. Recommended brands include Red Boat and Golden Boy.”
Scotch Eggs by Nick Evans: “Fry them in batches in oil heated to 350°F for 8 minutes. Be cautious when adding the eggs to the oil to avoid splashing. Fry in batches of 2 to 3 eggs to keep the oil hot.”
Quick and Easy Egg Drop Soup by Elise Bauer: “Cornstarch is crucial for thickening the soup and keeping the eggs silky. Don’t skip it! You can add more cornstarch for a thicker soup.”
Egg Foo Young by Frank Tiu: “You can swap the shrimp with a different protein. Pre-cook the protein as egg foo young cooks quickly and doesn’t provide enough time to cook raw meat without burning the omelet. Add other thinly sliced, quick-cooking veggies like shredded carrot or cabbage.”
Chorizo and Eggs by Elise Bauer: “Mexican chorizo is raw; Spanish chorizo is not. You cannot substitute the chorizo.”
Spanish cuisine meets Mexican flavors in the vibrant world of culinary delights. Elise introduces us to the Tamagoyaki, a Japanese rolled egg omelet infused with a hint of sweetness from sugar and seasoned with soy sauce, mirin, and dashi. The name itself, Tamago meaning “egg” and yaki meaning “grill” in Japanese, perfectly captures the essence of this dish.
Moving on to the Denver Omelette Hashbrown Casserole, a creation by Simply Recipes, this hearty dish offers the flexibility of pre-assembly or quick preparation before serving. Jasmine Smith, the Recipe Developer, recommends utilizing leftover ham, making it a practical and delicious choice for any occasion.
For those seeking a lighter option, the Spinach Frittata by Simply Recipes presents a delightful blend of flavors with the addition of goat cheese for a tangy twist. The recipe suggests alternative cheese options such as jack, cheddar, mozzarella, or Gruyere, with a hint of lemon juice for a refreshing touch.
Broccoli Cheddar Egg Bites, crafted by Elise Bauer for Simply Recipes, offer a savory and satisfying snack or breakfast option. A quick tip from Elise advises adjusting the baking time when using full-size muffin tins to ensure perfect results.
Sally Vargas presents a Cheesy Crustless Quiche with Broccoli and Ham, a forgiving dish that allows for easy preparation ahead of time. This crustless version of the classic quiche can be refrigerated for up to three days or frozen for future enjoyment, catering to busy schedules without compromising on taste.
With a commitment to culinary diversity and innovation, SimplyRecipes continues to inspire home cooks with a delightful array of recipes that cater to various tastes and preferences. From traditional Japanese influences to comforting American classics, each dish is crafted with care and expertise, encouraging culinary exploration and creativity in the kitchen.
For more culinary inspiration and a deeper dive into the world of flavors and techniques, visit SimplyRecipes and embark on a culinary journey filled with delicious discoveries and satisfying meals.
