When winter sets in, all that I crave is coziness. A warm cup of tea, a snug blanket, and a captivating mystery to curl up with. This desire for comfort extends to my culinary choices as well. I yearn for dishes that soothe and warm me from the inside out – hearty soups, rich stews, succulent roasts. However, the challenge lies in the time needed to prepare these dishes and allow their flavors to fully develop.
While I relish the idea of spending a leisurely day slow-cooking a pot roast, the reality is that my winter days are often hectic and bustling. This realization prompted me to search for a dish that could deliver the same level of comfort and warmth without requiring a significant time investment. And that’s where creamy beans come into play.
With just a handful of pantry staples and a mere 15 minutes, you can whip up a bowl of creamy bean goodness that is guaranteed to chase away the winter chill. While I have experimented with various versions, including the enticing Marry Me Beans, the broccoli cheddar rendition holds a special place in my heart. The classic combination of broccoli and cheese harmonizes beautifully with the creamy white beans, creating a satisfying and wholesome meal in a single bowl.
To bring this dish to life, gather five essential ingredients (along with a touch of oil) and dedicate a mere quarter of an hour from start to finish. With protein from the beans and cheese, as well as a generous serving of vegetables from the broccoli, this dish stands as a complete and balanced meal on its own. Enjoy it as is or pair it with a slice of crusty bread for a quick and fulfilling dinner solution.
For 2 to 3 servings of this comforting creation, you will need:
– 1 tablespoon of olive oil
– 3 to 4 cloves of garlic, minced
– 2 (15-ounce) cans of cannellini beans, rinsed and drained
– 3/4 cup of vegetable or chicken broth
– 1 (10 to 12-ounce) bag of frozen chopped broccoli or broccoli cuts
– 4 ounces (1 packed cup) of grated sharp cheddar cheese, with extra for garnish
– 1/2 teaspoon of kosher salt, adjust to taste
– 1/2 teaspoon of freshly ground black pepper, adjust to taste
To begin, heat a medium pot over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and cook until fragrant, approximately 30 seconds. Next, introduce the beans and broth to the pot, bringing the mixture to a simmer. Use a masher or wooden spoon to gently mash around one-quarter of the beans. Add the broccoli, stir well, and cover the pot with a lid. Allow the beans and broccoli to cook until tender, stirring occasionally for about 3 to 6 minutes (chopped broccoli will cook faster than broccoli cuts).
