Avoid Using Stoneware on the Stovetop
You may have come across those viral videos showing high-end cookware breaking or exploding while being used on the stovetop. It’s easy to assume that the cookware is poorly made, but that’s not always the case. The truth is, different types of cookware behave differently, and whether you can use them on your stovetop depends on the material they are made from. So, how can you determine what is safe for stovetop use and what is not?
Enameled Cast Iron vs. Ceramic Bakeware
Brands like Le Creuset and Staub offer enameled cast iron and ceramic bakeware, but they are not the same. Enameled cast iron features a cast iron interior with a tempered glass coating on the exterior, making it suitable for stovetop and oven use. On the other hand, ceramic bakeware, also known as stoneware, is made from kiln-fired clay and should only be used for baking.
The Risks of Using Stoneware on the Stovetop
Unlike enameled cast iron, ceramic baking dishes should not be used on the stovetop due to the risk of thermal shock. The rapid temperature change from direct heat can cause ceramic to expand unevenly, leading to cracking, chipping, or even exploding. Ceramic is prone to thermal shock due to its low thermal conductivity, which is why it’s important to avoid using it on the stovetop.
How to Determine If Your Pan Is Stovetop-Safe
Check the packaging or the manufacturer’s website for guidance on the suitable use of your cookware. The shape of the cookware can also be an indicator – square or rectangular stoneware should not be used on the stovetop, while ovals and circles may require further investigation.
Understanding the Difference Between the Oven and Stove
Remember, the stove and the oven are not the same. The stove consists of burners for cooking tasks like boiling water or frying, while the oven is where you bake or roast food.
Tips for Preventing Cracking of Cast Iron Pans
When using enameled cast iron, always ensure there is oil or fat in the pan before preheating. Dry preheating can damage the enameled surface, causing it to warp, crack, or chip.
By following these guidelines, you can ensure the longevity and safety of your cookware.
