Indulge in a delicious casserole to keep warm during the cold winter months. These vegetable-packed casserole recipes showcase seasonal produce such as winter squash, spinach, cabbage, and broccoli. Treat yourself to dishes like Marry Me Chicken & Spaghetti Squash Casserole and Skillet Spinach, Mushroom & Wild Rice Casserole for a hearty and nutritious meal that will surely chase away the winter chill.
Spiced Butternut Squash & Apple Casserole:
Enjoy the natural sweetness of roasted butternut squash combined with the tangy flavor of fresh apples, topped with savory goat cheese and maple-glazed walnuts. Feel free to swap out Granny Smith apples for a sweeter variety like Honeycrisp to suit your taste.
Marry Me Chicken & Spaghetti Squash Casserole:
Tender chicken and nutrient-rich spaghetti squash come together in this protein-packed casserole, enhanced with sun-dried tomatoes for a burst of tangy sweetness.
Skillet Spinach, Mushroom & Wild Rice Casserole:
Earthly wild rice pairs perfectly with meaty mushrooms and vibrant spinach in this one-pan dish that offers a delightful balance of textures and flavors.
Creamy Chicken Florentine Casserole:
Savor a creamy blend of chicken, spinach, and a rich sauce baked to perfection, providing a comforting dining experience reminiscent of a warm hug.
Cheesy Chicken & Broccoli Alfredo Skillet Casserole:
This cheesy chicken Alfredo casserole features penne pasta, broccoli, and rotisserie chicken smothered in a creamy sauce, all cooked in a single skillet for a delightful meal.
Spinach, Feta & Artichoke Tater Tot Casserole:
Elevate your dinner with this egg-based casserole topped with crispy potato tots, spinach, and artichokes for added nutrients.
Creamy Chicken & Cauliflower Rice Casserole:
Tender chicken thighs are baked on a bed of creamy cauliflower rice and meaty mushrooms, creating a protein-rich and flavorful dinner option.
Teriyaki Chicken Skillet Casserole with Broccoli:
Prepare a quick and easy teriyaki chicken casserole in one skillet, perfect for busy weeknights and utilizing leftover chicken and rice.
Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole:
Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Visualize this straightforward recipe as the casserole rendition of traditional chicken noodle soup! The secret to elevating the taste is by utilizing high-quality broth or crafting your own homemade chicken stock. While we appreciate the fresh, herbaceous hints of dill, don’t hesitate to opt for parsley or chives as equally delightful substitutions.
Loaded Cabbage Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
This cabbage casserole embodies all the beloved flavors found in a loaded baked potato, but with tender cooked cabbage as a foundation instead. The cheesy sauce envelops the cabbage, creating a gratifying side dish that complements roasted chicken, pork, or steak. Experiment by incorporating savoy cabbage, or introduce red cabbage for a playful purple hue.
Spinach & Tortellini Casserole
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
A comforting classic, this tortellini casserole is the epitome of comfort food. This simple-to-prepare dinner requires only 20 minutes of prep time and can be ready in under an hour. Opt for refrigerated tortellini, or frozen tortellini would also excel in this dish. If you have leftover cooked vegetables, blend them in or add chopped sun-dried tomatoes or olives for an added burst of flavor.
Loaded Mashed Potato Casserole
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Designed for entertaining, this crowd-pleasing mashed potato casserole can be prepared in advance and baked when you’re ready to enjoy. Creamy Waxy Yukon Gold potatoes offer a silkier texture compared to starchier russets. Retaining their thin skin and skipping the peeling process reduces prep time while providing a fiber boost.
Spanakopita-Inspired Chicken & White Bean Casserole
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A playful twist on spanakopita, this dish features a luscious feta-and-spinach filling and a crisp phyllo topping. Protein-packed with chicken and white beans, any white beans like cannellini, garbanzo, or navy beans will work. To prevent the phyllo dough from drying out during assembly, store the unused sheets under a clean, moist towel.
Lemon-Garlic Chicken Casserole
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Packed with protein, this chicken and rice casserole also provides ample fiber from brown rice and broccoli, offering a well-rounded one-pot meal. Juicy and tender chicken thighs are the star, but
Nacho-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with easy cleanup. You can utilize leftover chicken and pre-cook the pasta to hasten the preparation. This cauliflower casserole, inspired by nachos, is filled with tender roasted cauliflower, sweet red pepper, and brown rice. Salsa acts as a binding agent for the ingredients, complemented by melted cheese. A final touch of crushed tortilla chips on top provides a satisfying crunch. Serve with the recommended garnishes or customize with your preferred toppings to perfect the dish.
Cheesy chicken and cabbage casserole, designed by Diana Chistruga, offers a creamy and tangy flavor profile enhanced by sauerkraut and kielbasa. Gruyère or Swiss cheese contributes a nutty essence, while rye breadcrumbs deliver hints of caraway and a delightful crunch.
Cheesy spinach and mushroom casserole, captured by photographer Brie Passano, styled by food stylist Annie Probst, and prop styled by Holly Raibikis, strikes a balance between homely comfort and nutritional value. This delectable casserole is packed with nutrients from spinach and boasts a rich umami flavor from sautéed mushrooms, making it a crowd-pleaser.
In Jason Donnelly’s broccoli casserole with sun-dried tomato cream sauce, sun-dried tomatoes play a dual role in enhancing the dish’s flavor. The tomato-infused oil is used to sauté the onion and garlic, while the tomatoes themselves are included in the sauce. This creamy sauce coats broccoli florets, creating a savory and cheesy side dish that is sure to be a hit with all who taste it.
For more culinary inspiration and detailed recipes, head to EatingWell’s website.
