Serious Eats / Hannah Hufman, of Irish descent through her mother’s side with the “O” in her byline representing O’Niell, her mother’s maiden name, has a special fondness for St. Patrick’s Day and Irish culture. She enjoys indulging in Irish stout and traditional Irish dishes like colcannon and soda bread, as well as creating festive treats such as Shamrock shakes and Guinness-chocolate cake. This year, she plans to continue her tradition of celebrating St. Patrick’s Day at home to avoid the rowdy crowds in New York City. For those also opting for a cozy celebration at home, here are 11 ideas for the holiday.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots by Serious Eats / J. Kenji Lopez-Alt: To achieve the best corned beef, cure the brisket with a blend of curing salt and spices for its signature flavor. Slow-cooking the beef ensures tenderness, and resting it overnight allows for easy slicing.
Corned Beef Hash by Serious Eats / Amanda Suarez: This breakfast dish features crispy potatoes, onions, and shredded corned beef, where frying the corned beef separately intensifies its flavor throughout the hash.
Real Irish Soda Bread by Serious Eats / Vicky Wasik: This traditional soda bread, typically baked over coals in a covered skillet, can be recreated in a Dutch oven for a chewy yet tender loaf with a pretzel-like flavor.
Boxty (Irish Potato Pancakes) by Serious Eats / Two Bites: These versatile potato pancakes with crispy edges and a fluffy interior are suitable for any meal and pair well with various toppings.
Irish Colcannon by Serious Eats / Hannah Hufman: Colcannon, a creamy mixture of potatoes and cabbage, complements sausages and beer or serves as a side dish for corned beef, baked ham, or salads.
Guinness-Chocolate Sheet Cake by Serious Eats / Hannah Hufham: This moist and rich cake with bittersweet and malty notes is brushed with a Guinness syrup to enhance its flavor and topped with a malted milk powder frosting.
Guinness Beef Stew With Potatoes by Serious Eats / Vicky Wasik: A hearty stew featuring Guinness stout, coffee, and chocolate for robust flavors that stand out even after cooking.
Shamrock Shake by Serious Eats / Amanda Suarez: Indulge in a delicious Shamrock shake without leaving home by following this recipe.
Learn how to create your own Shamrock Shake at home using vanilla ice cream, peppermint extract, and green food coloring. Check out the Copycat Shamrock Shake recipe below.
Shepherd’s Pie, a beloved crowd-pleaser, features extra creamy mashed potatoes and a hearty meat sauce filled with carrots and peas. Unconventional ingredients like red wine, tomato paste, and Parmesan cheese add depth and complexity to this classic dish. Find the recipe for Classic, Savory Shepherd’s Pie (With Beef and/or Lamb) to try it out.
For a twist on the traditional Irish coffee, try the Wake Me Up Before You Go-Go recipe. This version includes Fernet Branca for a minty-bitter kick, topped with lemon cream for a delightful finish.
Indulge in a bowl of Creamy Irish-Style Oatmeal with Brown Sugar, a foolproof recipe for the creamiest porridge you’ll ever taste.
For more delicious recipes and inspiration, visit Serious Eats.
