Get ready for Easter with these fresh salad options perfect for your spring celebration! From a Spring Vegetable Salad with asparagus, peas, and radishes to a Creamy Everything Bagel Cucumber Salad, there’s something for everyone. Try a flavorful Orange Blossom Carrot Salad or an Oil-Poached Artichoke Heart Salad for a unique twist. Don’t forget classics like Green Salad with Fresh Herbs and Red Wine Vinaigrette or a comforting Deviled Egg Salad. Whether you prefer a Grapefruit Avocado Salad or a Cold Pea Salad, these recipes are sure to please your guests. Enjoy these delicious salads at your Easter gathering or any springtime event!
“When draining excess liquid from the potatoes, allow them to cool slightly to maintain firmness before transferring to the bowl.” —Megan Scott, Senior Editor
“Fava beans require shelling twice – first before cooking to remove the outer pod, then after cooking to eliminate the tough membrane around the bean.” —Elise Bauer, Founder
“My Mom prepared carrot salad for her catering business with shredded coconut and a hint of rum extract in the dressing, enhancing the nutty flavor of the carrots.” —Carol, Simply Recipes Reader
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