For a limited time only, Whataburger is bringing back a fan-favorite – the Whatacatch Sandwich! Just in time for the Lenten season, Whataburger is reintroducing their delicious fish fillet sandwich and platter.
The Whatacatch Sandwich features a crispy, panko-breaded fillet of wild-caught Alaskan pollock, topped with fresh lettuce, juicy tomato, and tangy tartar sauce, all nestled in a soft bun. A perfect choice for those observing Lent or anyone craving a tasty seafood option.
These pescatarian-friendly meal choices will be offered at Whataburger locations across the South from March 4 through March 21. Prices may vary by market, so be sure to check with your local spot. While it may not be the same as enjoying fresh Southern oysters or a classic Lowcountry boil, the return of the Whatacatch Sandwich and Platter is making waves among Whataburger fans.
In addition to the sandwich, Whataburger is also serving up a delightful platter version. This option features golden, crispy fish fillets served on a bed of fries, with tartar sauce on the side. For those who like a bit of spice, don’t forget to ask for a side of jalapeños to kick things up a notch.
2022 holds special significance for Whataburger as they celebrate 75 years of serving up delicious, never-frozen beef on their iconic five-inch buns. In honor of this milestone, Whataburger is not only reintroducing fan-favorite menu items like the Monterey Melt but also expanding their offerings in new Southern states. They recently delighted fans by collaborating with country musician Lainey Wilson to give away free Honey Butter Biscuits.
Whether you’re a seafood lover, a Whataburger enthusiast, or simply looking for an easy and satisfying weeknight dinner, the return of the Whatacatch Sandwich and Platter is definitely a reason to celebrate. Don’t miss out on this fin-tastic opportunity to indulge in these tasty offerings from Whataburger!
