USDA Halts 500 Million in Food Deliveries, Food Banks Scramble!

The Capital Area Food Bank faced a setback when $1.3 million worth of government-provided food deliveries were abruptly canceled. In the weeks ahead, numerous food pantries in Fresno County, California, will experience a decrease in their supplies, resulting in fewer nutritious items available to visitors. This change is due to the US Department of Agriculture’s decision to cease $500 million in food bank deliveries nationwide, as announced by the Biden administration last year. The Central California Food Bank, responsible for distributing food to 60 pantries in the county, recently discovered that 13 truckloads of groceries valued at $850,000, scheduled for delivery between April and July, were no longer forthcoming. This development poses a significant challenge as residents are already struggling to afford food amidst soaring supermarket prices, according to Natalie Caples, the co-CEO of the food bank. The inability to secure the canceled $850,000 and 500,000 pounds of food has left the food bank operating at a deficit, resulting in diminished food offerings for those in need. Feeding America, a network of food banks and meal programs, confirmed that the USDA is reevaluating its funding decisions, with the hope of resuming investments in food purchases through the Commodity Credit Corporation (CCC) program. The pause in deliveries, funded by the CCC, follows the termination of two Covid-19 relief programs, amounting to a halt in approximately $1 billion in funding for food banks and schools. Despite these challenges, the USDA continues to support The Emergency Food Assistance Program and has increased its purchases of various food items to meet ongoing needs. The Capital Area Food Bank in the Washington, DC area is one of many organizations affected by the canceled food deliveries, striving to find alternative sources to replace the lost $1.3 million in food supplies.

According to USDA portal records, the food bank is seeking assistance from various supporters such as food retailers, wholesalers, corporations, foundations, individual donors, and others to address the gap left by the recent returns. Despite the challenging task of closing this gap in a short timeframe, Muthiah emphasized the importance of maintaining the flow of food through their network to meet the needs of individuals. The Capital Area Food Bank is striving to offset the loss of government-supplied food deliveries by relying on donations from corporations and individuals. Feeding Southwest Virginia, serving mostly rural counties, faced a setback with 10 truckloads of food deliveries worth $513,000 being paused. Due to the lack of resources to replace these canceled deliveries, tough decisions may need to be made regarding the amount of food provided to agencies and programs or the number of individuals served. To access more CNN news and newsletters, sign up for an account at CNN.com.

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