Grant Webster has found a reliable recipe that his kids enjoy – meatballs. While he typically opts for classic beef meatballs with pasta and red sauce, he discovered a new favorite in Jessica Alba’s turkey meatball recipe. After testing it in the BHG Test Kitchen, these turkey meatballs have become a regular meal in his household. Here’s how to make Jessica Alba’s turkey meatballs and ensure they turn out moist and juicy.
To make Jessica’s Turkey Meatball Recipe, combine ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt in a large bowl. Form the mixture into 1-inch balls and brown them in a skillet with olive oil. Add chicken broth, cover, and let it absorb before serving warm.
Grant was impressed by the succulence and juiciness of these meatballs, highlighting the flavors from the vegetables and seasonings. Tips for making the best turkey meatballs include wetting your hands to prevent sticking, considering grating the veggies for better texture, and using low-sodium chicken broth for cooking. These meatballs can be enjoyed on their own, with mashed potatoes, or in various dishes.
Overall, Jessica’s turkey meatball recipe offers a comforting and flavorful meal reminiscent of Thanksgiving dinner. Grant recommends making a double batch and storing extras in the freezer for busy nights. These versatile meatballs can be enjoyed in sliders, with pasta, or on their own.
