Discover the Best Easter Recipes for Your Holiday Menu by David Malosh. Affiliate disclosure: “Hearst Magazines and Yahoo may earn commission or revenue on some items through these links.” Embrace the cherished tradition of sitting down to a festive Easter meal with a comprehensive collection of recipes perfect for the occasion. While Easter staples like ham, deviled eggs, and scalloped potatoes are must-haves (a Drummond family favorite!), there are also new and exciting ideas to explore throughout the day. Mix and match from this array of recipes to create a feast that will delight your family.
Explore options for Easter brunch or lunch, as well as Easter dinner. From easy appetizers to family-friendly drinks and side dishes, there is something for every part of your meal. Don’t miss out on the chance to try new Easter treats, such as homemade peanut butter eggs that are sure to impress. Incorporate seasonal dishes to celebrate the arrival of spring, like candied carrots.
Save time and effort with make-ahead casserole recipes, such as the Easter breakfast casserole, or whip up a flavorful side like asparagus in your air fryer. Indulge in a show-stopping no-bake cheesecake for a hassle-free Easter dessert. With 90 ideas at your fingertips, you’re all set to make this Easter a delicious success.
Start your Easter Sunday with the Easter Breakfast Casserole, a ham and cheese-loaded dish that can be prepped the day before. For a classic glazed ham recipe that’s easy yet impressive, try Ree’s Glazed Ham. Turn carrots into a cheesy gratin with Ree’s Carrot Gratin recipe, or enjoy a tasty Ham Salad that’s perfect for appetizers or sandwiches. Treat yourself to a No-Bake Easter Cheesecake with a coconut crust and edible nests for a delightful dessert. Dive into an Asparagus Quiche packed with spring veggies, or use up leftover ham in a creamy Ham Tetrazini. Opt for a refreshing Carrot Ribbon Salad with a lemon-tahini dressing, or bake up some festive Easter Egg Cookies.
Explore the creative side of candy with these delightful ideas! Transform mini eggs and colorful pastel sprinkles into charming decorations for rich chocolate cookies. These cookies can be prepared up to three days ahead of time. For more inspiration, check out the recipe for Easter Egg Cookies by Gordon Sawyer.
Elevate your Easter celebration with a festive punch by C. W. Newell. This light and fruity concoction, reminiscent of a strawberry limeade with a ginger ale twist, is sure to be a hit with all your guests. Find the recipe for Easter Punch to add a special touch to your gathering.
Impress your guests with a showstopping Roast Leg of Lamb by C. W. Newell. This juicy and flavorful dish features an herbaceous crust made with mustard, garlic, rosemary, parsley, and capers, topped off with a white wine pan sauce. Get the full recipe to create a memorable main course.
For a spicy appetizer option, try making Spicy Sriracha Deviled Eggs by Will Dickey. These two-bite delights are perfect for spice enthusiasts and are sure to be a crowd-pleaser. Find Ree’s recipe to add a kick to your Easter menu.
Indulge in handheld Carrot Cake Cupcakes by Stacy Allen, a delightful twist on a classic carrot cake recipe. Topped with a creamy cream cheese frosting, these cupcakes are a nostalgic treat for the whole family. Discover the recipe to recreate this childhood favorite in a portable form.
Add a special touch to your holiday table with an elegant Asparagus Salad by Stacy Allen. Elevate simple asparagus by combining it with bacon, parmesan, walnuts, radishes, fresh herbs, and a zesty lemon vinaigrette. Find the recipe to create a vibrant and flavorful salad for your Easter feast.
Discover delightful recipes for your holiday gatherings, from Homemade Peanut Butter Eggs to Creamy Potatoes With Chives and more. Elevate your Easter menu with unique dishes like Carrot Cake Trifle and Candied Carrots. For a savory option, try Ham and Cheese Frittata With Caramelized Onions. And don’t miss out on the sweet treats like Bunny Cake and Carrot Cake Bars. With easy-to-follow recipes, you’ll impress your guests with delicious homemade creations.
Enjoy these delicious recipes at your Easter gathering! Whether you’re looking for appetizers, side dishes, or main courses, we’ve got you covered.
Start off with the Upside-Down Radish Tarts by Stacy Allen, a perfect appetizer or side dish for your holiday ham. Next, try the Egg Salad recipe by Caitlin Bensel, featuring dill pickles, paprika, and fresh herbs for a flavorful twist.
For a refreshing drink, make the White Wine Spritzer by Caitlin Bensel, a light and bubbly cocktail perfect for spring. Pair it with the Sautéed Sugar Snap Peas recipe by Will Dickey, a simple and delicious side dish for ham.
Indulge in the comforting Sausage Gravy by Will Dickey, best served over flaky biscuits for brunch. Or try the Ham and Cheese Quiche recipe by Caitlin Bensel, which uses a store-bought pie crust for convenience.
For a vibrant salad option, make the Carrot Salad by Will Dickey, featuring crisp carrots, sweet apples, raisins, and toasted pecans. And don’t forget dessert – the Rhubarb Upside-Down Cake by Caitlin Bensel is as beautiful as it is delicious.
Looking for a family favorite? Try the Crock-Pot Mac and Cheese recipe, a creamy delight made with three types of cheese. Or opt for the Ham and Cheese Sliders by Will Dickey for a casual Easter lunch.
Save oven space with the Slow Cooker Ham recipe by Beatriz da Costa, perfect for a stress-free holiday meal. And for a unique dessert, make the Carrot Cake Cheesecake by Caitlin Bensel, combining classic carrot cake with a creamy cheesecake topping.
Quench your thirst with the Strawberry Lemonade by Caitlin Bensel, a sweet and refreshing drink for all ages. And round out your meal with the Spinach Casserole recipe, featuring a cheesy, creamy filling and crispy fried onion topping.
Try a twist on deviled eggs with Ree’s Horseradish Deviled Eggs recipe, adding a spicy kick and a potato chip topping for extra crunch. For a lighter main course, bake a delicious Salmon following the recipe by Will Dickey.
And finally, impress your guests with a stunning Carrot Tart, made with a rainbow of carrots for a visually appealing dish. Enjoy your Easter feast!
Try the Carrot Tart recipe for a taste of spring, using regular orange carrots if needed. Get ahead with the Tater Tot Breakfast Casserole that can be prepared 24 hours in advance. Indulge in the delicious Ambrosia Salad loaded with marshmallows and fruit. Enjoy a simple Lemon Roasted Asparagus side dish with only five ingredients. Grab a Carrot Cake Muffin for a quick snack during the egg hunt. Dive into Chicken Primavera, a delightful spring chicken recipe. Try the unique Greek Lemon Potatoes for a flavorful twist on roasted potatoes. Make Biscuits and Gravy Casserole ahead for an easy Easter morning. Whip up a Cream of Asparagus Soup for a simple and tasty Easter lunch. Delight in a Strawberry Rhubarb Pie before rhubarb season ends. Enjoy the comforting Creamed Peas side dish with a crispy topping. Celebrate with a French 75 Cocktail for a bubbly Sunday drink. Serve Sheet Pan Biscuit Breakfast Sandwiches to feed a crowd for Easter breakfast. Savor a classic Prime Rib dinner with gravy and mashed potatoes. Try the Grits Casserole with cheesy grits, eggs, bacon, and jalapeño. Finish with a Sweet Potato Hash with bacon and paprika flavors.
Recipe by Caitlin Bensel: Honey-Glazed Ham and Checkerboard Rolls
If you’re planning an Easter brunch or lunch, consider serving this ham and Swiss sandwich platter. Find Ree’s recipe for Honey-Glazed Ham and Checkerboard Rolls here.
Recipe by Con Poulos: Buttermilk Biscuits
There’s no wrong way to enjoy a biscuit! Try these with savory sausage gravy, a drizzle of honey, or simply with butter. Get the Buttermilk Biscuits recipe here.
Recipe by Caitlin Bensel: Bacon, Egg, and Cheese Pastry
Ideal for a quick breakfast before or after church, this handheld pastry will keep your kids satisfied while you prepare Easter dinner. Get the Bacon, Egg, and Cheese Pastry recipe here.
Recipe by Caitlin Bensel: Quiche Lorraine
This Easter brunch recipe features shortcuts like refrigerated pie dough and can be made up to three days ahead. Serve it at room temperature. Find the Quiche Lorraine recipe here.
Recipe by Will Dickey: Pea Salad
A childhood favorite of Ree’s, this hearty salad includes peas, bacon, and cheddar cheese. Get the Pea Salad recipe here.
Recipe by Ralph Smith: Cinnamon Roll Monkey Bread
Loaded with browned butter and caramelized cinnamon-sugar, this twist on cinnamon rolls is a fun and delicious treat. Get the Cinnamon Roll Monkey Bread recipe here.
Recipe by Will Dickey: Dill Dip
For an easy holiday starter, try this herby and creamy dip that takes just 5 minutes to prepare. Find the Dill Dip recipe here.
Recipe by Will Dickey: Lemon Tart
Perfect for Easter, this tart features a comforting shortbread crust and a tangy lemon curd filling. Serve it alone or with whipped cream and berries. Get the Lemon Tart recipe here.
Recipe by Will Dickey: Easter Egg Cereal Treats
Colorful and adorable, these striped Easter egg treats will be loved by kids and adults alike. Find Ree’s recipe for Easter Egg Cereal Treats here.
Recipe by Yunhee Kim: Spring Salad With Radishes
Enhance this vibrant salad with Ree’s late Aunt Trish’s special dressing, which includes Parmesan, garlic, and a hint of paprika. Get the Spring Salad With Radishes recipe here.
Recipe by Con Poulos: Sticky Buns
Similar to classic cinnamon rolls but topped with a gooey caramel sauce and pecans, these sticky buns are a delightful treat worth celebrating. Find the Sticky Buns recipe here.
Recipe by Will Dickey: Honey-Glazed Carrots and Parsnips
This simple root vegetable dish is flavored with fresh thyme and honey. Get Ree’s recipe for Honey-Glazed Carrots and Parsnips here.
Recipe by Con Poulos: Cheesy Potato Casserole
A comforting classic, this cheesy potato casserole can be prepared up to two
Lemon Bars: Emon BarsRee has a particular preference when it comes to lemon bars – not too much filling! She has perfected her recipe to have a thicker cookie base, saying, “This is just how I like them. Nice, substantial crust, just enough filling.” Get Ree’s Lemon Bars recipe.
Pepper-Parmesan Biscuits: These cheesy, buttery biscuits are a quick addition to your dinner table, ready in just 40 minutes. They make the perfect finishing touch to any meal. Get Ree’s Pepper-Parmesan Biscuits recipe.
Layered Salad: Prepare this stunning layered salad ahead of time to save time on Easter Sunday. Just add the creamy dressing when you’re ready to serve. Get Ree’s Layered Salad recipe.
Scalloped Potatoes and Ham: Make a deliciously cheesy side dish with this potatoes and ham recipe, perfect for using up leftover ham later in the week. Get Ree’s Scalloped Potatoes and Ham recipe.
Carrot Cake: Carrot cake is a classic Easter dessert, and this recipe from Ree’s mom’s dear friend is a must-try. Get Ree’s Carrot Cake recipe.
Lamb Burgers: Lamb burgers are a classic main course for any Easter feast, and these are easy to make. Fire up the grill for a delicious meal. Get the Lamb Burgers recipe.
