If you were to inquire about my father’s identity, I would promptly delve into the comprehensive array of components that define the man who holds the senior position in relation to my junior status — or second, as he ardently proclaims. He is a front-end developer and software engineer, a master of crafting words with two novels and numerous children’s books to his name, a true artist in every sense of the word.
However, if you were to ask him directly, he would likely declare himself a chili cook-off victor. Despite never receiving an accolade for his one-pot culinary masterpiece, he has persistently lobbied for a Bivins’ family chili cook-off for years and staunchly insists that he would emerge triumphant by a substantial margin. Regrettably, I must humbly assert that he stands no chance (apologies, Dad!).
Similar to a well-executed bowl of chili, my father is intricate and multilayered, brimming with robust ingredients that nurture and comfort the spirit. He possesses a hint of spice and a profoundness that prompts the query, “What is that?” Fortunately, I possess a clandestine recipe of my own and, with a few covert enhancements, you would be none the wiser that it is not homemade.
Introducing: Trader Joe’s Turkey Chili with Beans. Yes, dear friends — when the urge to craft a labor-intensive pot of chili from scratch eludes me, this $2.69 pantry essential serves as my preferred option for a swift and convenient meal that nearly rivals the authentic homemade experience.
Simply Recipes / Trader Joes
Trader Joe’s Turkey Chili with Beans
Price: $2.69 for a 15-ounce can
Why I Adore It: This homey chili boasts flavorful ground turkey, tender red beans, and traditional seasonings. It is my top choice for a speedy and satisfying meal when time is of the essence.
Why I Cherish Trader Joe’s Turkey Chili With Beans
Making its much-anticipated comeback following a brief hiatus, this home-style chili features hearty morsels of lean ground turkey breast, luscious crushed tomatoes, delicate red beans, and classic chili spices such as garlic powder, cumin, and oregano. Zesty jalapeños and diced green chiles contribute an added kick to the festivity, while a hint of sugar completes the harmonious blend. With this time-saving pantry ally at your disposal, dinner can be served in under 10 minutes flat.
For presentation, I prefer to elevate the dish with a sprinkling of sharp cheddar cheese, a dollop of sour cream, thinly sliced serranos for an extra burst of heat, and my preferred Parmesan-crusted croutons. I have even been known to slather it onto hot dogs or layer it atop sheet pan nachos — the culinary possibilities are virtually limitless.
In essence, this robust
