Getty ImagesNicole McLaughlin, our esteemed culinary producer, claims that once you try making croutons with waffles, you’ll never look back. Surprisingly, her preferred method for homemade croutons involves using frozen waffles.
At first glance, this idea might seem odd, but there’s a method to the madness. Frozen waffles, when baked or toasted, offer a satisfying crunch and have plenty of nooks and crannies that can capture all the delicious flavors typically associated with croutons, such as Parmesan cheese and garlic powder. According to Nicole, every bite delivers a garlic bread-like experience with a crunchy exterior and a soft, buttery interior.
To try Nicole’s innovative crouton technique, follow these simple steps:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut four frozen waffles into approximately 20 pieces.
3. Mix with melted butter, grated Parmesan cheese, dried parsley, salt, pepper, and garlic powder.
4. Spread the mixture in a single layer on a baking sheet and bake for 8-10 minutes, flipping halfway through.
These homemade waffle croutons are not only perfect for salads but can also elevate soups like Fresh Tomato Soup. For a flavorful twist, pair them with our top-rated Caesar Salad recipe. So, next time you reach for that box of frozen waffles, consider using them in a new and exciting way beyond just breakfast.
