Featuring dishes by renowned chefs, actors, and food personalities:
From chef Eddie Jackson:
– Cajun Sticky Wings
– Caribbean Jerk Sliders
– Spinach, Artichoke, and Red Pepper Dip
From chef Erik Blauberg:
– Blauberg’s Ultimate Chili
– Watermelon Jalapeno Poppers with Goat Cheese
– Spicy Lollipop Chicken Wings
– American Classic Brownie
From chef Guy Fieri:
– Chicken Avocado Egg Rolls
– The Spaniards Cocktail of Shrimp
– No Can Beato This Taquito
– Tailgate Artichoke Dip
– Baltimore Pit Beef Sandwich
– Brick in the Wall Wings
– Ritz Cheese Steak Sliders
– Bacon Wrapped Prawns with Chipotle BBQ Sauce
– Big Island Pork Bites
– Pineapple Savoy Slaw with Ginger Aioli
– Ritz Asian Shrimp Toppers
– Italian Stuffed Jalapenos
– Quick BBQ Brisket
From actor-restaurateur Danny Trejo:
– Carne Asada Tacos
From Anna Hezel:
– Smoked Trout Dip
From chef David Burke:
– Seared Salmon Tacos with Guacamole
– Shrimp Dumplings
– Sliders
– Baked Angry Soy Wings
– Black Pepper Beef Sticks with Horseradish
– Chive Pancakes
– Wild Mushroom and Chicken Chili
From chef Bobby Flay:
– Santa Fe Burger
– Texas Dogs
– New York Street Cart Dog
– Chicago Red Hot
– Georgia Slaw Dog
– Dodger Dog
– Cincinnati Cheese Coney
– Grilled Hot Sausage with Onion Sauce and Roasted Red Pepper Relish
From restaurateur Tim Love:
– Chili with Ground Pork and Green Chiles
– Spicy Meatballs
– Chile Rubbed Chicken Skewers
From pit-master Kenny Callaghan:
– Big Game Baby Back Ribs
From cookbook author Katie Lee:
– Chili-Cheese Dip
– Buffalo Chicken Quesadillas
– Insanely Good Turkey Tacos
– Heavyweight Hoagie
– Breaded Pork Cutlet Satay
– Shrimp Po Boy
– Buffalo Chicken Salad
– Sausage and Pepper Stromboli
– Super Nachos
– Nacho Cheese Sauce
– Turkey Cheeseburger Sliders with Caramelized Onions
Cocktails:
– Red Sky (Mexican Bloody Mary)
– Virgin Pina Colada
– Miami Vice
– Passion Fruit Mojito
– Ocean Drive Punch
From celebrity event planner Colin Cowie:
– Super Bull Highbowl Cocktail
– Mozambican Chili Chicken Wings
– Mozambican Chili Dip
– Turkey Chili
– Sausage Rolls with Worcestershire Sauce
– Pasta Fagioli
From Sandwiches of History:
– The Sophisticated Club Sandwich
From
From Santa Fe School of Cooking comes the tantalizing offering of Enchiladas paired with Red and Green Chile Sauces. Nashville-based chef Rita Martinez, known for her establishment The Salty Cubana, presents her delectable Cuban-Style Picadillo Empanadas. Coinneach MacLeod, the talented Hebridean Baker, showcases his expertise with a refreshing Lemon Curd Cocktail. Mixologist Cameron Winkelman serves up his signature creation, the Berry’d in Hops Mocktail, while also crafting an enticing Old Fashioned cocktail inspired by Dierks Bentley. Ina Garten, the beloved Barefoot Contessa, shares her recipe for Fresh Whiskey Sours and a delightful Pomegranate Lime Sparkling Punch complete with a Decorative Ice Ring, courtesy of Nordic Ware. Amidst the culinary delights, there is also a glimpse into the reactions of Arab-Americans who supported Trump in light of the Gaza takeover plan and concerns surrounding DOGE potentially impacting Social Security and Medicare payments. Additionally, Netanyahu’s response regarding U.S. soldiers in Gaza in relation to Trump’s plan is highlighted in the mix of news and gastronomic delights.
