Are you aiming to be the standout star of your upcoming potluck gathering? Do you find yourself in need of a quick and hassle-free appetizer option? Look no further, as we introduce to you the irresistible bacon-wrapped dates that are sure to disappear within minutes of hitting the table. It’s almost an unspoken customary expectation to have a backup batch ready to go into the oven before the initial one vanishes. Otherwise, be prepared to face disappointed expressions and pleading eyes from your guests, wondering why you’re holding back on serving them their newfound favorite treat.
Why Stuffed Dates Are a Crowd-Pleaser
The secret to the immense popularity of these bacon-wrapped dates lies in their ability to offer a delightful combination of two coveted flavor profiles: sweet and salty. The inherent sweetness of the Medjool dates, often referred to as nature’s candy, provides the perfect base for stuffing. Complementing this sweetness are the savory elements of cheese and bacon, adding a distinct salty note along with a subtle smoky essence to this palate-pleasing appetizer.
Get Creative with the Cheese
When it comes to personalizing this recipe and infusing your own creative touch, the choice of cheese is where you can truly make a unique mark. While popular options include tangy goat cheese, crumbly blue cheese, and salty feta, don’t hesitate to explore other varieties like sheep’s milk cheeses such as Manchego, smoked gouda, or aged Cheddar. Let your imagination run wild as you experiment with different cheese selections to enhance the overall flavor profile.
Utilize This Simple Bacon Tip
To ensure optimal texture and flavor, it’s advisable to pre-bake thinly sliced bacon for approximately 10 minutes before assembling the appetizer. Cook the bacon until it is mostly done but still pliable enough to easily wrap around the dates. This preliminary step guarantees that the bacon crisps up perfectly during the final cooking process, resulting in a delectable crunch with each bite.
How to Prepare Bacon-Wrapped Dates
1. Begin by baking 10 slices of bacon on a baking sheet lined with parchment paper at 400°F for around 10 minutes.
2. While the bacon is baking, use a paring knife to make a shallow lengthwise incision in each of the 20 dates to remove the pits.
3. Fill each date with a spoonful of cheese and seal it shut.
4. Cut each pre-cooked bacon strip in half and wrap it around a date, securing it with a toothpick.
5. Place the dates on a fresh sheet of parchment paper on the same baking sheet, ensuring they are evenly spaced without touching. Optionally, sprinkle some black pepper on top before baking for 5 to 7 minutes on each side, flipping midway through.
6. Once cooked, transfer the dates to a wire rack and garnish with a sprinkle of flaky salt.
Consider serving
