On any given night or weekend afternoon, I could find myself catering to anywhere from one to six teenage boys. While only one of them is my own son, there are occasions when I am responsible for feeding the entire boys’ gymnastics team or half of the cast of Aladdin, Jr. Although I am pleased that our basement rec room is the preferred hangout spot for my 13-year-old and his friends, the reality is that when teenage boys gather, they need to be fed. This is where ALDI’s extra-large, freshly-made Mama Cozzi’s Take & Bake Pizzas come in handy.
The Appeal of ALDI’s Mama Cozzi’s Take & Bake Pizzas is Undeniable. In my experience, I have yet to encounter a supermarket pizza that matches the size and abundance of toppings found on these pies. At a whopping 16 inches, they are a tight fit in my downstairs freezer, requiring me to reorganize the contents of my refrigerator to accommodate them. Despite being freshly made, I always keep one on hand in the freezer, as I never know when a group of hungry teenagers might show up unannounced.
I have found that a single pizza is sufficient to satisfy two ravenous teenage boys for dinner or a family of four. It also serves as a substantial snack for a group of five to six teens. Our go-to choice is the pepperoni variety, generously loaded with at least two dozen large pepperoni slices, complemented by numerous small pepperoni bits hidden beneath the cheese, ensuring a meaty taste in every bite.
We have also sampled the sausage and pepperoni and the five-cheese options, which have proven equally satisfying. Additionally, ALDI offers a supreme pizza, a meat lover’s version, and cauliflower crust variations. The freshness of Mama Cozzi’s pizzas rivals that of take-and-bake establishments, boasting a flavor that surpasses most frozen alternatives. Priced at $7.19 per pizza, they are not only delicious but also budget-friendly.
Tips to Elevate Your Mama Cozzi’s Pizza Experience. While the instructions suggest placing the pizza directly in the oven, using a pizza stone enhances the final product. Preheat the stone according to the manufacturer’s guidelines, then transfer the pizza onto it for a perfectly crisp crust. For added flavor, a sprinkle of Stonemill Italian seasoning or oregano can work wonders.
In my household, we often enhance the pizza with Happy Harvest Canned Mushrooms and Season’s Choice Frozen Pineapple for a unique twist. We are firm believers in the marriage of sweet and savory, advocating for the inclusion of pineapple as a topping. Adding frozen spinach and broccoli to the five-cheese pizza transforms it into a vegetarian delight.
In the rare event of leftovers, I recommend reheating slices on an electric griddle for a crispy crust. Alternatively, microwaving the pizza slices yields satisfactory results when time is of the essence. Should you find yourself at an AL
