Nonstick pans, despite their smooth cooking surfaces, can be challenging to clean, especially if they are heavy, large, or covered in food residue. While it may be tempting to put them in the dishwasher, doing so can actually harm the cookware in the long term.
To ensure your nonstick pans remain in good condition, it’s important to understand the consequences of frequent dishwasher use and to know the recommended cleaning methods from cookware experts.
Expert chefs Bernard Janssen and Daniel Winer warn against putting nonstick pans in the dishwasher. The combination of hot water and strong detergents can degrade the pan’s coating over time, leading to food sticking and decreased performance. Once the coating is compromised, the pan may heat unevenly and start to flake, impacting food safety and quality.
To clean nonstick pans without causing damage, follow these tips:
1. Follow the manufacturer’s cleaning guidelines, even if the pan is labeled as dishwasher-safe. Hand-washing is recommended for better longevity.
2. Be gentle with your cooking and cleaning routine. Use mild soap, warm water, and a soft sponge. Avoid high heat when cooking.
3. For tough stains, try a baking soda and water paste or soak the pan in warm, soapy water before wiping it down with a soft sponge. Avoid using metal scrubbers or harsh pads to prevent damage.
By taking care of your nonstick pans properly, you can prolong their lifespan and maintain their performance. Remember, prevention is key when it comes to preserving your cookware.
All cookware is not created equal. When looking for your next cookware piece or set, you’ll encounter a variety of options ranging from PFAS-free ceramic to traditional nonstick and granitium ceramic-infused or hybrid stainless steel choices. Winer recommends considering cookware similar to HexClad’s hybrid line, which combines stainless steel with a ceramic nonstick coating for enhanced durability and versatility compared to conventional nonstick or stainless steel cookware. An added benefit of these fusion models is their ability to naturally re-season themselves with the fats from your cooking, akin to cast iron.
When selecting nonstick cookware, it’s essential to investigate the materials to ensure they meet your health preferences and cooking requirements. Certain nonstick pans may contain persistent chemicals known as “forever chemicals,” such as polyfluoroalkyl and perfluoroalkyl substances (PFAS), which are resistant to breakdown in the environment and the human body. You might also come across substances like polytetrafluoroethylene (PTFE), chromium, aluminum, manganese, phosphorus, nickel, and iron.
“With a bit of research, you can discover the nonstick cookware that suits your lifestyle best,” Janssen advises.
