When considering what makes a top-quality recipe—delicious taste, balanced texture, ease of preparation, and crowd-pleasing appeal—Bang Bang Potatoes, our most popular new side dish of 2024, meets and exceeds all expectations. Created by Dotdash Meredith Food Studios, this recipe only requires 15 minutes of prep time and five straightforward steps for a quick and satisfying dish. The key elements of this winning side are the crispy, crunchy potatoes and the tangy bang bang sauce, a delightful combination that will leave your taste buds tingling for hours.
The term “bang bang” originated in China in the early 20th century, referring to the sound of pounding chicken rather than the tangy sauce that later accompanied it. Fast forward a century, an Americanized version of the sauce gained popularity in the U.S. when Bonefish Grill introduced bang bang shrimp as a special on its menu. The sauce, featuring mayonnaise, Sriracha chili sauce, sweet Thai chili sauce, and rice vinegar, delivers a sweet and spicy flavor profile that has captured the hearts of many.
The star ingredients of Bang Bang Potatoes include baby gold potatoes, chosen for their ideal waxy texture and caramelization potential. The cornstarch slurry, seasoned with onion and garlic powder along with paprika, creates a savory and slightly spicy coating that gives the potatoes a deliciously crunchy crust when roasted. The signature bang bang sauce, made with mayonnaise, Sriracha chili sauce, sweet Thai chili sauce, and rice vinegar, adds a perfect balance of flavors.
Achieving the desired crispiness of the potatoes is essential for a successful outcome. By selecting baby golden potatoes that hold their shape well and cutting them in half, they cook evenly and develop a satisfying crunch. Coating the potatoes in the cornstarch slurry enhances their texture and flavor when roasted, while ensuring they have sustained contact with the hot baking sheet for caramelized edges. Flipping the potatoes during cooking ensures all sides crisp up nicely.
Reviews of Bang Bang Potatoes on Allrecipes.com have been overwhelmingly positive, with members praising the dish for its crispy texture, flavorful sauce, and overall deliciousness. One reviewer described it as their new favorite side dish, highlighting the perfect balance of flavors and textures.
These Bang Bang Potatoes are a definite crowd-pleaser! I whipped up a batch of these flavorful spuds for a church potluck, and let me tell you, they were a huge hit. As soon as they hit the table, they disappeared like magic – “Gone in 60 seconds,” as David Starnes put it.
One thing’s for sure, these potatoes are a banger keeper! Catherine Rose Harris raved about how she loved the seasoned potatoes and those deliciously crispy bits. She described them as not only yummy but also easy to make, making them a must-have recipe in her collection.
The versatility of these Bang Bang Potatoes is another reason they’ve garnered such high praise. As nolatwolvnv pointed out, they pair well with any kind of grilled meat, making them a staple in their household.
If you’re curious to try these irresistible Bang Bang Potatoes for yourself, be sure to check out the recipe below. Trust me, you won’t be disappointed!
