If you haven’t been following Nicole McLaughlin, the culinary editor at Allrecipes, you’ve been missing out. Over the past year, Nicole has crafted an array of recipes that have amazed our eyes and delighted our taste buds. From innovative creations like Walking S’mores to regional favorites such as Tennessee Onions, Nicole truly embodies the spirit of Allrecipes by exploring the culinary realm with a fearless attitude. Her expert tips, creative tricks, and engaging humor make the cooking experience both accessible and enjoyable for all.
Among the multitude of recipes Nicole has developed, one stood out above the rest, and it’s no surprise why. A beloved combination within the Allrecipes community, chicken and potatoes take center stage in this particular recipe. The best part? It all comes together effortlessly in a slow cooker.
Nicole’s most popular recipe of the year, Parmesan Garlic Chicken and Potatoes, is a must-have in your culinary repertoire. This comforting and easy dish is perfect for busy weeknights, offering a creamy and hearty meal that is sure to satisfy. Prepared using a garlic Parmesan sauce, this recipe yields a savory dish featuring tender chicken and indulgent cheesy potatoes.
“This dish is so quick to assemble using prepared garlic Parmesan sauce for a creamy, savory dish of tender, juicy chicken and indulgent, cheesy potatoes,” shares Nicole.
Moreover, the beauty of this recipe lies in its versatility. Whether you prefer to incorporate additional vegetables like broccoli or Brussels sprouts, or adjust the seasoning to suit your taste preferences, there are endless ways to personalize and enhance this meal.
To recreate Nicole’s Slow Cooker Parmesan Garlic Chicken and Potatoes, gather your ingredients – potatoes, olive oil, spices, chicken breasts, Parmesan garlic sauce, water or chicken stock, mozzarella cheese, and optional Parmesan cheese and fresh parsley. Begin by cutting the potatoes into bite-sized pieces, then layer them in the slow cooker and season accordingly. Add the chicken on top, sprinkle with remaining spices, mix in the garlic Parmesan sauce, and let it cook on High for 4 hours (or on Low for 6 hours). Sprinkle with cheese about 20 minutes before completion for a gooey finish.
The Allrecipes community has showered praise on Nicole’s slow-cooker creation, with members sharing their own delightful experiences with the recipe. One member raved, “I added a block of cream cheese, which gave the sauce a creamy texture. The flavor was delicious. My family loved it and wants it again.” Another enthusiast mentioned, “My family enjoyed this meal and the leftovers! I made my own Parm/garlic sauce – super easy to do. This dish was not spicy to us, but it wasn’t bland either. It had a good flavor. Thanks for the recipe!”
Another member shared, “This was really good. I would definitely make again. I did add a bag of steamed broccoli toward the end, just to make the meal complete. I also added
Please rewrite the following text without making any spelling mistakes.
