Key Takeaways for Storing Strawberries:
– Refrigerate unwashed and dry strawberries for up to five days.
– Keep strawberries in the original container or in a plastic bag with air holes.
– Only wash strawberries right before eating.
– Discard strawberries if they show signs of mold, mushiness, or discoloration.
It’s strawberry season, and fresh strawberries are a versatile and delicious treat. To make the most of your strawberries and prevent them from spoiling, here are some expert tips on how to store them effectively.
According to Driscoll’s, a renowned berry company, the best way to store strawberries is to refrigerate them in their original container for up to five days. It’s crucial to refrigerate them promptly and keep them dry. Ideally, store them between 32°F and 34°F in the produce drawer of your refrigerator. To maintain humidity, store the strawberries in their original plastic container or a reusable plastic bag with air holes.
Avoid washing the strawberries until just before consumption to prevent early spoilage. When ready to use them, rinse gently under cool water, keeping the leaves and stems intact, and pat them dry with a paper towel. Remove the leaves and stems after washing. Only wash the amount you plan to use immediately and store the rest unwashed. Ensure the strawberries are completely dry before storing to prevent mold growth.
If stored correctly, strawberries can remain bright and juicy for three to five days in the refrigerator. Follow the “best used by” date on the package and watch for a sheen and rich red color on the berries. Discard strawberries showing signs of discoloration, soft spots, sliminess, or mold.
Remember not to leave strawberries out of the refrigerator for an extended period. Refrigerate them within two hours after washing and cutting. If they have been left out longer, dispose of them in the compost bin.
By following these storage tips, you can enjoy your fresh strawberries for longer and reduce food waste.
