Whether you’ve stocked up on green onions for a specific recipe or simply enjoy having them on hand, knowing the best way to store green onions to prolong their shelf life is crucial. When it comes to storing onions – whether yellow, white, or red – a dark, cool place like a pantry is ideal.
Meet Our Expert:
Chelsea Edwards is a Registered Dietitian and the owner of Huntsville Nutrition Collective in Huntsville, Alabama.
Do Green Onions Need To Be Refrigerated?
Green onions should be stored in the refrigerator, which is the opposite of regular onions, according to Alabama-based dietitian Chelsea Edwards. “Green onions need to be refrigerated to stay fresh,” Edwards tells Southern Living.
How To Store Green Onions:
Simply tossing green onions into your refrigerator’s crisper won’t suffice if you want them to last. First, it’s essential to remove them from any plastic bag or covering and take off the rubber band. “The best way to store green onions is to keep their roots on and place them in a jar, root end down, with enough water to cover the roots,” explains Edwards. “This will keep them hydrated. You can also cover them with a plastic bag to prevent wilting.”
Can You Freeze Green Onions?
Yes, green onions can indeed be frozen to prolong their shelf life or for convenience. The proper way to freeze green onions is to clean them thoroughly, remove the root, and slice them before freezing.
Can You Regrow Green Onions From Scraps?
Regrowing green onions from scraps is possible, as observed by many online. To regrow green onions:
1. Take the sliced off bulb with the roots still attached and place it upright in water that just covers the roots, leaving the stalk exposed.
2. Position it on a windowsill or in direct sunlight, and change the water every few days.
“In water, you’ll start to see regrowth in 24-28 hours in a sunny spot,” says Edwards. “If you plant them in soil, it will take closer to 50-60 days to see growth.”
What Are Spring Onions?
Spring onions are similar to green onions but have a larger bulb at the bottom. “They are typically harvested in the spring, hence the name,” explains Edwards.
In conclusion, storing green onions properly can help prolong their shelf life and ensure you have fresh produce on hand when needed. Whether refrigerating them, freezing them, or regrowing them from scraps, there are various ways to make the most of your green onions.
