A proposal has been put forward by a Texas government official to change the name of the beloved “New York Strip Steak” to the “Texas Strip,” sparking a wave of dissent among New York restaurateurs. Texas Lieutenant Governor Dan Patrick recently announced his resolution to rename this popular cut of steak to align it more closely with the Lone Star State, aiming to enhance the promotion of Texas beef and acknowledge the significant cattle industry in the state.
In a statement shared on X, Patrick emphasized the importance of showcasing Texas’s agricultural products and boosting the local economy by rebranding the steak. He argued that New York, known for its liberal politics, should not take credit for the hard work of Texan ranchers who contribute to the state’s thriving beef industry. Under the proposed resolution, eateries and stores across Texas would be required to update their menus to feature the “Texas Strip” instead of the traditional “New York Strip Steak,” a tender boneless short-loin strip steak renowned for its marbling.
The origins of the name “New York Strip Steak” remain unclear, with some attributing it to the historic New York eatery, Delmonico’s, which has used the moniker since its establishment in 1827. However, the restaurant now applies the name to describe its rib-eye steak, as reported by The New York Times. Dennis Turcinovic, the owner of Delmonico’s Hospitality Group, emphasized the historical significance of the name, highlighting its role in American culinary heritage.
Despite the proposed change by Texas, industry experts like Mark Solasz, vice president of Master Purveyors in the Bronx, believe that the designation of the steak as the “New York strip” will endure. He underscored the clarity and specificity associated with the current terminology, stating that when clients request a “New York strip,” they are referring to the boneless strip loin. While the debate continues, prominent New York City steakhouse owners, including those from Ben & Jack’s Steakhouse and the Old Homestead, have expressed their commitment to retaining the traditional name.
President of Ben & Jack’s Steakhouse, Harry Sinanaj, affirmed that regardless of any potential alterations, he will continue referring to the cut as the “New York strip.” Likewise, Greg Sherry, owner of the Old Homestead, echoed this sentiment, emphasizing the enduring legacy of the name. As the discussion unfolds, it appears that the distinction between the “New York Strip Steak” and the proposed “Texas Strip” will remain a contentious issue in the culinary world.
Original article from People.
