Ree Drummond, known for perfecting many recipes over the years, recently shared a humorous cooking mishap in the spring issue of The Pioneer Woman magazine. The 56-year-old admitted that her attempt at making green tea ice cream turned out to be a disaster, describing the end result as “green sludge” that no one wanted to eat. Instead of using matcha or green tea powder, she ground up green tea bags in a food processor, leading to the less-than-appetizing outcome. Despite the failed experiment, Drummond now opts to purchase her green tea ice cream. While she may not excel at making this particular flavor, she certainly knows her way around a recipe, as evidenced by her successful vanilla bean ice cream creation. In addition to sharing her dessert adventures, Drummond also recently showcased her daughter’s elegant wedding shower on her blog.
