Dubai’s popular chocolate bar has inspired numerous versions from companies like Lindt and Trader Joe’s, while Shake Shack has introduced new treats such as milkshakes inspired by it. The key ingredient of the Dubai chocolate bar, pistachio cream, is now appearing on menus in various restaurants and coffee shops nationwide. If you haven’t tried it yet, it’s time to get your hands on a jar. But what else can you do with pistachio cream besides spreading it on toast? Here is a guide on how to use this trendy ingredient.
What exactly is pistachio cream? Pistachio cream is a sweet and smooth spread that is more akin to Nutella than peanut butter. According to Benjamin Calleja, co-founder of V Modern Italian in Nashville, pistachio cream is typically a more refined preparation compared to pistachio butter. It involves blending pistachios with ingredients like sugar, oils, or dairy to achieve a luxurious texture, sometimes even incorporating white chocolate for added sweetness.
Pistachio cream can be found in the baking section of grocery stores or purchased online (try the Pistacchiosa brand). You can enjoy this spread straight from the jar, just like Nutella, but its versatility extends beyond that. We consulted with six chefs and restaurant owners for creative ways to make the most of pistachio cream.
1. Add it to your coffee: Try a pistachio latte like the one offered at Adorn Bar & Restaurant in Chicago. The nutty and sweet flavors of pistachio complement the roasted notes of coffee, providing a balanced and flavorful drink.
2. Incorporate it into tiramisu: Executive pastry chef Samantha Kanterman suggests folding pistachio cream into a mascarpone and sabayon base for a nutty twist on this classic dessert. The result is a light and airy layer that adds depth to the sweet and bitter elements of tiramisu.
3. Pair it with mortadella: Chef Nick Pellegrino recommends combining pistachio cream with mortadella for a savory Italian pairing. Whether in sandwiches, antipasti, pasta, or salads, this combination offers a flavorful and unique twist.
These are just a few ways to elevate your dishes with pistachio cream. Explore its versatility and enjoy the rich and luxurious flavors it brings to your culinary creations.
Pistachios paired with mortadella not only enhance the visual appeal but also add to the flavor profile. According to Pellegrino, using jarred pistachio cream in a homemade version of the dish works well. A little goes a long way due to its concentrated and sweet flavor. When combined with ricotta, the result is a lovely pale green color that complements the mortadella perfectly. Sprinkle crushed pistachios on top for an added crunch and savor the delightful combination of savory and sweet in this classic Italian dish.
Give a unique twist to Rice Krispies treats by infusing them with the flavors of a Dubai chocolate bar. Inspired by a treat from Cake Life Bake Shop in Philadelphia, this recipe combines the crunch of kataifi, the creaminess of chocolate, and the richness of pistachio cream. Layer these elements on top of the Rice Krispies to maintain their distinct flavors and textures, creating a versatile and delicious treat that can be enjoyed without any cooking. Experiment with different combinations like kataifi and pistachio cream mix, melted chocolate, or even try it on rice pudding.
Chef Michelle Bernstein from Sra. Martinez in Florida elevates brunch with a savory-sweet twist on French toast using pistachio cream and jamón. Spread the pistachio cream on French toast slices just like peanut butter or Nutella, and stack them up for a delightful flavor experience.
In a surprising twist, pistachio cream can also be used as a pasta sauce. Chef Calleja from V Modern Italian menu recommends incorporating pistachio cream into a pistachio pesto spaghetti dish. When using store-bought pistachio cream, enhance it with sharp aged cheese, lemon juice or vinegar, garlic, and herbs to balance out the sweetness. By layering umami and acidity, you can create a savory pasta sauce that is rich in depth and flavor.
