What is done to prevent tears in the eyes when chopping onions?

To avoid tearing your eyes when cutting onions, you should first be careful to use a very sharp knife. The enzymes in the onion are released when the cells are broken down or crushed; a sharp knife helps to slice the onion rather than crushing it. If you use a sharp knife when chopping onions, the tears in your eyes will disappear very quickly.

Putting the onions in the freezer for 10-15 minutes before chopping them will also help you avoid tearing your eyes. If you prioritize not putting the onions you will chop next to apples or potatoes, you can also prevent the refrigerator from smelling.

Another method to prevent onion tears is to chop the onion under water. In addition, chopping the onion under running water will have the same effect.

If you have difficulty chopping under water, soaking the onions in water for a while before chopping is also one of the methods that work.

In order not to tear your eyes when cutting onions, you should first be careful to use a very sharp knife. The enzymes in the onion are released when the cells are broken down or crushed; a sharp knife helps to slice the onion and not crush it. If you use a sharp knife when chopping onions, the tears in your eyes will disappear very quickly.

Putting the onions in the freezer for 10-15 minutes before chopping them will also help you avoid tearing your eyes. If you prioritize not putting the onions you will chop next to apples or potatoes, you can also prevent the refrigerator from smelling.

Another method to prevent onion tears is to chop the onion under water. In addition, chopping the onion under running water will have the same effect.

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If you have difficulty chopping under water, soaking the onions in water for a while before chopping is also one of the methods that work.

Editor: David Goodman