Patrick Mahomes is undoubtedly riding high these days, with his fifth Super Bowl appearance on the horizon and three championship victories under his belt. While Chiefs fans revel in his success, others in the football world may view it as a bit daunting.
Off the field, Mahomes has a passion for food, which we can all appreciate. His favorite Whataburger order has even made its way to his new state, thanks to his love for the Texas-based chain. Additionally, the three-time Super Bowl winner indulges in treats like Jolly Rancher Gummies, Starbursts, and, as revealed by his wife Brittany, Doritos as a bedtime snack.
Not only does Mahomes enjoy his snacks, but his family also knows how to eat well. The Chiefs organization has even released a cookbook on their mobile app called the Kingdom Cookbook, featuring numerous recipes from players and fans alike. From Mama Kelce’s Magic Marshmallow Rolls to other fan favorites, there’s something for everyone in the cookbook.
Among the Mahomes family’s treasured recipes is a hearty green turkey chili crafted by the star quarterback’s personal chef. This dish has become a staple in their household, featuring a blend of classic ingredients that come together to create a flavorful and satisfying meal.
To prepare Patrick Mahomes’ beloved Green Turkey Chili, start by browning ground dark turkey meat seasoned with salt, Sazón, fajita seasoning, and cumin. Combine this with corn, cannellini beans, sautéed onions, poblano pepper, garlic, and sweet potatoes in a large stock pot. The chili broth is a rich purée of chicken stock, charred poblano pepper, cilantro, more corn and beans, enchilada sauce, and a green chile for an added kick.
This fail-proof chili recipe is easy to make – just combine all the ingredients in a pot and let them simmer until the flavors meld together. Serve this dish at your next game day gathering and watch as it becomes an instant hit with your guests.
**Patrick Mahomes’ Favorite Green Turkey Chili Recipe**
**Ingredients:**
– 2 poblano peppers (1 whole, 1 diced)
– 1 bunch of cilantro
– 1 (8-ounce) container of green enchilada sauce
– 1 green chile (mild or hot)
– 2 cups (16 ounces) chicken stock
– 1 can of corn, rinsed
– 1 can of cannellini beans, rinsed
– 2 pounds ground dark turkey meat
– 3 tablespoons Meat Church fajita seasoning
– 1 tablespoon ground cumin
– Salt to taste
– Sazón to taste
– 1 sweet potato, diced
– 1 yellow onion, diced
– 4 garlic cloves, diced
**Directions:**
1. Char the whole poblano pepper over an
, which is accessible at no cost through the Kansas City Chiefs app. You can also check out the original article on ALLRECIPES.
