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One of the main advantages of integrating an induction cooktop into your kitchen is its ease of cleaning compared to traditional gas stoves. While they do require less maintenance overall, it is still important to properly maintain them to ensure longevity and optimal performance.
We consulted with two experts for their top recommendations on how to effectively clean an induction cooktop. Marla Mock, President of Molly Maid, emphasizes the significance of regular cleaning to prevent the build-up of grease and food residue, which can affect the cooktop’s efficiency.
Induction cooking differs from gas or electric methods as it heats cookware directly through electromagnetic induction. Dirk Sappok, Director of Category Management for Miele North American Region, explains that the energy generated in the electromagnetic field beneath the cooking surface heats the cookware directly, offering advantages such as energy efficiency, precise heating, and faster cooking times.
Induction cooktops provide uniform cooking and precise temperature control, making them safe and environmentally friendly. It is crucial to use magnetic cookware with induction cooktops, as non-magnetic materials like aluminum will not work. Sappok recommends testing cookware with a magnet to determine compatibility.
Routine cleaning of an induction cooktop involves using a microfiber cloth with a gentle cleaner or dish soap to wipe away debris. Ensure the cooktop is turned off and cooled before cleaning, and use glass cooktop cleaner and polishing cream for optimal results.
By following these cleaning steps and tips, you can maintain your induction cooktop’s efficiency and extend its lifespan.
Avoid using abrasive cleaners or cloths to prevent scratching the surface. After rinsing off the cooktop, dry it with a soft cloth.
For tough stains or burnt-on food, follow the manufacturer’s instructions and use the Miele Ceramic and Stainless Steel Cleaner. Let it sit for a few minutes before wiping with a damp microfiber cloth. Alternatively, a mixture of white vinegar and baking soda can be effective for cleaning your induction cooktop without causing damage.
To remove burn marks or sticky residues, apply a gentle cleaner or a paste of baking soda and white vinegar. Use a microfiber cloth to scrub and a silicone scraper for tougher spots. Regularly cleaning your induction cooktop after spills will prevent residue from hardening and creating difficult messes.
Avoid using abrasive products or scrubbers, and only use ferromagnetic cookware on your induction cooktop. Induction cooktops can be cleaned immediately after spills due to their quick cool-down feature, which prevents spills from hardening.
It’s best to avoid using ammonia-based glass cleaners on your induction cooktop, as they can be too harsh. Instead, opt for cleaners specifically designed for induction cooktops or the baking soda and vinegar solution mentioned earlier.
To remove burnt-on food without damaging the surface, spray or wipe the area with white vinegar, let it sit to soften the residue, then gently lift with a cooktop scraper. For remaining residue, use a non-abrasive cleaner or a baking soda paste, letting it sit before scrubbing with a soft sponge or microfiber cloth.
