Reviewed by Dietitian Emily Lachtrupp, M.S., RD
In a recent Instagram post, Katie Lee Biegel revealed her go-to dinner recipe that is perfect for busy weeknights. The co-host of The Kitchen shared her love for using frozen shrimp for its quick thawing time, making it a convenient ingredient to have on hand. Biegel’s Sheet Pan Shrimp with Broccoli recipe is not only easy to make but also packed with protein and fiber for a satisfying meal.
For this dish, Biegel coats shrimp, broccoli, and onions in a flavorful sauce made with ingredients like hoisin sauce, soy sauce, honey, and spices. Everything is cooked on one sheet pan, eliminating the need for multiple pots and pans. With shrimp being a high-protein option and broccoli and onions adding fiber, this meal is both nutritious and delicious.
If you’re looking to add more shrimp to your meals, consider trying other sheet pan recipes like Sheet-Pan Shrimp & Asparagus or Sheet-Pan Shrimp, Pineapple & Peppers with Rice, which are also quick and highly rated.
Katie Lee Biegel’s Sheet Pan Shrimp with Broccoli is a great addition to your weekly dinner rotation, offering a simple and tasty way to enjoy a high-protein meal.
