Jennifer Garner is not only a renowned actress but also a skilled homemaker, especially during the holidays when her baking prowess truly shines. “I bake every morning,” she shared about her holiday hosting routine. “They’re traditional things that my niece, nephews, kids, sisters, brothers-in-law, and parents all eagerly anticipate. That’s kind of my signature.” In a conversation with the star of the “Pretend Cooking Show” about her holiday collaboration with KitchenAid appliances, we were thrilled to discover that one of her favorite recipes, Real Homemade Bagels, resides on Allrecipes. “I’ve made these 100 times. I’m sure I have,” she expressed.
Garner’s preference for this recipe is validated by the Allrecipes Test Kitchen, ensuring that it’s straightforward and yields bagels with a crispy exterior, a chewy interior, and an authentic bakery-style taste right from your own oven. These homemade bagels are uncomplicated, gratifying, and certain to impress your house full of guests in the morning. Although making homemade bagels requires effort, with the appropriate foolproof recipe, even the most daunting baking endeavors are achievable (and enjoyable). Just trust Jennifer Garner’s judgment.
Garner initiates the bagel-making process a day before to simplify the morning assembly. “I shape them completely and cover them before going to bed,” she explained. She often doubles the recipe to ensure an ample supply of bagels for everyone. To begin, combine water, flour, sugar, salt, vegetable oil, and yeast in a stand mixer bowl. For Garner’s favorite flavor twist, you can incorporate rosemary and thyme into the dough, although that’s optional.
After mixing with the paddle attachment and transitioning to the dough hook, blend until the dough is smooth and elastic. To confirm complete gluten development, perform a windowpane test with a walnut-sized piece of dough. After the dough has risen, shape it into bagels and let them rest before boiling them in water with honey or barley malt syrup for a chewy texture.
Once boiled, transfer the bagels to a baking sheet and bake them until golden brown. Finally, garnish with your desired toppings, and enjoy freshly baked bagels made with love and care.
To create delicious bagels, top them with coarse salt, poppy seeds, onion flakes, or everything seasoning, then bake in a very hot oven at 475 degrees F (245 degrees C) for 15 to 20 minutes. Renowned baker Garner emphasizes the crucial role of proofing in bagel baking: “The amount you proof them the last time is the most important thing. If you underproof them, they will start to sink when you start to boil them. If you overproof them, then you get the ‘Jennifer Garner special,’” she humorously remarks, describing a flat, pancake-like bagel.
Feeling inspired to try your hand at crafting homemade bagels? Look no further than this highly-rated recipe, endorsed by the “Pretend Cooking Show.” Don’t miss out on this opportunity to elevate your baking skills.
