Dotdash Meredith / Janet Maples
I have a never-ending love for Lindt chocolates. In the past, I used to stash Lindor truffles in my textbooks as a little reward for studying. It may not have been the most effective study method, but it definitely kept me motivated to review my notes before exams and satisfied my late-night sweet cravings.
I’m sure I’m not alone in my adoration for Lindt truffles. They are known for their smooth, creamy texture and wide range of flavors to suit every taste preference. The newest addition to their lineup has me excited to rush out and try them.
Lindt’s latest creation, the Cookies & Creme Truffles, is a delightful twist on a classic favorite. Featuring a luscious white chocolate shell filled with chocolate cookie pieces and cookies-and-cream-flavored filling, these truffles are a long-awaited addition to Lindt’s offerings.
While this may be Lindt’s first official cookies and cream truffle, some sharp-eyed fans have drawn comparisons to Lindt’s Stracciatella truffles, which share a similar appearance minus the cookie crumbs. Nonetheless, fans are eager to indulge in these delectable treats, already expressing their eagerness to savor them.
Even though my days of using chocolates as study incentives are behind me, I’m still excited to pick up a bag or two of these cookies and creme truffles. There’s just something timeless and irresistible about the classic cookies and cream flavor that you can’t go wrong with.
