One of the things I enjoy most is browsing for quick and easy recipes online. I love using simple ingredients to create delicious meals, so I’m always on the lookout for tasty recipes that are easy to make. Not every meal needs to be complicated, and sometimes I just want to cook something quickly so I can eat.
Lately, I’ve been really into making Ina Garten’s Roasted Broccolini and Cheddar. Her recipes always seem to suit my taste preferences, and this particular side dish is both simple and incredibly flavorful. With just six ingredients (including salt and pepper) and about 13 minutes in the oven, it’s one of the most delicious brassica dishes I’ve ever tried.
To make Ina Garten’s Roasted Broccolini and Cheddar, start by preheating your oven to 400°F. You’ll need broccolini, olive oil, kosher salt, black pepper, aged sharp cheddar cheese, and lemon juice. Rinse the broccolini, trim the stems, and cut them lengthwise. Drizzle with olive oil, season with salt and pepper, then roast in the oven. Add the cheddar and lemon juice before serving.
This recipe is versatile, so feel free to use broccoli or Chinese broccoli if you can’t find broccolini. You can also experiment with different types of cheese or add extra seasonings like paprika, garlic powder, or herbs. Get creative and make this dish your own!
To make this recipe your own, it’s all about your personal preference and unique touch. Get the recipe for Ina Garten’s Roasted Broccolini & Cheddar. Read the original article on SIMPLYRECIPES.
