Slice House by Tony Gemignani, a rising star in the pizza chain world, is making waves with its ambitious expansion plans. While names like Pizza Hut, Domino’s, and Papa John’s have long dominated the scene, Slice House is positioning itself as a formidable contender, poised to shake up the industry with its diverse selection of pizza styles and Italian dishes.
With a staggering 150 new locations in the works across at least seven states, Slice House is gearing up to significantly increase its presence in the competitive realm of fast-casual dining. This expansion, as reported by Restaurant Business Magazine, marks a bold move for the brand, which currently operates just 20 locations primarily in the western states.
Among the states set to welcome Slice House’s distinctive offerings are Arizona, Colorado, Idaho, Nevada, Tennessee, Texas, and Utah. For some of these regions, such as Tennessee and Texas, Slice House represents a fresh addition to the pizza landscape, promising a new culinary experience for eager customers.
Led by the visionary Tony Gemignani, a 13-time World Pizza Champion renowned for his expertise and passion for the craft, Slice House embodies a commitment to quality and innovation. Gemignani’s journey from training in Italy to launching his acclaimed San Francisco-based restaurant, Tony’s Pizza Napoletana, underscores his dedication to pushing culinary boundaries.
At Slice House, patrons can expect a tantalizing array of pizza styles, from traditional New York-style and Detroit to Sicilian and Grandma pies. The menu boasts an array of mouthwatering toppings, catering to both purists and adventurous eaters alike. Whether craving a classic cheese pizza or a bold combination featuring exotic ingredients like purple potatoes or fig preserves, Slice House promises a flavorful experience like no other.
Gemignani’s philosophy shines through in every slice, as he embraces and celebrates the diverse world of pizza. His commitment to authenticity and creativity is a testament to Slice House’s mission to delight customers with each bite.
As Slice House embarks on its franchising journey, the brand is poised to captivate a broader audience across the United States, introducing its acclaimed pies to a new wave of pizza enthusiasts. With Gemignani at the helm, Slice House’s expansion represents not just a business venture, but a culinary odyssey rooted in passion and excellence.
In a world where pizza chains reign supreme, Slice House by Tony Gemignani emerges as a beacon of innovation and flavor, inviting customers to savor the artistry of pizza-making at its finest. As Gemignani aptly puts it, “If it’s made right, I celebrate every style of pizza.” With Slice House’s visionary approach and dedication to culinary excellence, the future of pizza dining is indeed looking brighter and more delicious than ever before.
