Don't throw it in the garbage because it has too much salt: Just throw 1 grain in!

For many people, the kitchen is one of the areas where they spend a significant part of their day. In fact, there are many people who cook with enthusiasm and care in the kitchen. In some carefully prepared meals, the salt in the food may be too much.

You will no longer have to waste the food that you throw too much salt as a result of any absent-mindedness or unintentionally. Just as there are many life-saving tricks in the kitchen, there is also a solution for over-salted food!

There are many effective ways to deal with over-salted dishes. If you have made a soup, you can use milk for the excess salt. Milk both thickens the soup and removes excess salt. You can also use potatoes instead of milk. The fibrous structure of the potato attracts the salt. You can remove the peeled potato slices after leaving them in the soup for 15 minutes. The potato method is also effective for pot dishes. If only the broth is salty, you can add toast.

At the same time, it will be enough to add 1 or 2 sugar cubes for lightly salted dishes. If your dish is moderately salty, you can use the potato method, and if it is too salty, you can easily use both the potato and toast method.