Anyone who eats a spoonful of this food gets cancer! Here is the most dangerous food in the world!

It is known that some foods in the world threaten human health. However, there is a Thai dish that really poses a risk of death. It is not a risk that this type of food carries a risk, but it is necessary to be very careful when consuming it.

A local dish consumed in Thailand is one of the most dangerous foods in the world. It was announced that consuming even a single bite of it can cause liver cancer. It is even claimed that this food is the reason why 20 thousand people die every year across Thailand.

The name of this dish, which is very popular in Khon Kaen, Thailand, is Koi Pla. The dish contains minced raw fish ground with herbs, spices and lime juice. This interesting and dangerous dish is frequently consumed by millions of Thais. In Isaan, one of the poorest provinces of the country, Koi Pla is the most preferred dish.

According to the British Daily Star newspaper, the reason why this dish is so dangerous is not the large amount of raw fish. It is the parasitic flatworms and live parasites that live in this dish that make it so deadly! Thai doctor Narong Khuntikeo investigated this popular Thai dish after his parents died. Explaining the dangers of the dish, Dr. Khuntikeo is working to make sure fewer people eat this delicious but deadly dish.