The Rusty Nail, Frank Sinatra’s favorite two-ingredient cocktail, blending Scotch and Drambuie, is making a resurgence. While once popular in the 1950s, this cocktail is now rare in bars but easy to recreate at home.
In a world of elaborate craft cocktails with a plethora of ingredients, the simplicity of a two-component drink may seem outdated. However, the effortlessly cool Rusty Nail deserves a second chance to shine.
Originally enjoyed in the past, the Rusty Nail is a stylish sip that was famously favored by Frank Sinatra during his visits to P.J. Clarke’s in New York City. This straightforward yet sophisticated drink gained popularity in the 1950s thanks to Sinatra, known for his love of whiskey and mixology skills.
To craft a Rusty Nail, all you need is Scotch and Drambuie, a honey and spice-infused whisky liqueur. Mix the two with ice, stir, and strain into a glass over a large ice cube for a perfectly chilled experience.
While the origin story of the Rusty Nail’s name may vary, its rich amber color and smooth taste remain constant. Though not easily found in modern bars, recreating this classic cocktail at home is a rewarding experience. Impress your guests with this timeless drink and channel your inner Rat Pack charm.
