The cost of eggs has skyrocketed by nearly 40% since the beginning of 2025, prompting an investigation by the Justice Department. To combat high prices, Just Egg offers a plant-based alternative made with water, mung bean protein isolate, canola oil, and sugars, boasting a lighter and fluffier texture. With traditional eggs becoming scarce and costly, Just Egg aims to provide consumers, including restaurant owners, with a more affordable and sustainable option. This innovative product has gained popularity and is now featured in breakfast sandwiches at various locations in New York City as part of the “Bird Flu Bailout” campaign. Just Egg highlights its cholesterol-free, protein-rich formula, emphasizing its resilience against bird flu and inflationary pressure on conventional egg prices. While slightly pricier than regular eggs, Just Egg offers a viable solution for those seeking a reliable breakfast staple amidst the ongoing egg crisis.
For recipes such as omelettes, cakes, cookies, or any other dishes that need eggs, you can try these six alternative egg substitutes if eggs aren’t available or if you prefer something else. Check out the original article on Food & Wine for more details.
