Ruth Leigh always had a vision for Updown Farmhouse as a place to host leisurely family lunches. When she and her husband, chef Oli Brown, first came across the property near Deal in Kent five years ago, they saw its potential. The 17th-century farmhouse and picturesque gardens sparked ideas for creating a destination restaurant with rooms. They also imagined a cozy cottage where they could raise their two children, Robin, five, and Rowan, three. Despite the need for some renovations and the challenge of starting a new business, Leigh could already picture a long dining table filled with family and friends enjoying good food and wine, with the restaurant bustling in the background. Easter holds a special place in the Leigh-Brown household, with the upcoming celebration for Rowan’s birthday bringing together 18 guests for lunch and some festive fun. As the season transitions and the garden blooms, Leigh looks forward to incorporating fresh ingredients like Wye Valley asparagus into her menu. She finds inspiration in embracing brighter colors and lively table settings as a reflection of the changing season. In preparation for gatherings, Leigh decorates the farmhouse with antique pots filled with vibrant flowers, setting the table with simple yet sturdy crockery and glassware. Easter at the Leigh-Browns is a delightful affair, filled with a mix of colors, family warmth, and delicious food.
Meet Sione Vino, a lover of large-format wines. She believes in saving magnums for special occasions, as they set the perfect tone for a party and are practical with fewer bottles to open. For the meal, there will be sharing platters including focaccia with peppery oil, plates of asparagus with mozzarella and prosciutto, and a delicious spread of lamb dishes. Sione’s husband is known for making the best roast potatoes around. Dessert is likely to feature rhubarb, such as a trifle or rhubarb and pistachio choux buns. After indulging, guests may opt for a relaxed evening at the table, enjoying another glass of wine. If you want to recreate Sione’s charming table setting, consider acquiring old pots from auctions or antique fairs, and wrap assorted napkins with linen strips for a cohesive look. For a touch of green, visit local haberdasheries for hidden gems. And if you’re interested in quality journalism, give The Telegraph a try with a one-month free trial.
