Discover the Viral Lasagna Soup Recipe Taking TikTok by Storm!

Exchanging casserole dishes for stock pots in the preparation of lasagna has proven to be more than just a passing fad. The emergence of lasagna soup took the digital realm by storm in 2023, when TikTok sensation Danny Freeman, known as @dannylovespasta, introduced the concept to his followers. Instead of the traditional method of layering noodles, cheese, and marinara sauce before baking, Freeman’s stovetop adaptation combines these key components directly in a pot. His captivating lasagna soup videos have garnered millions of views and earned acclaim from notable figures like SZA, spurring the creation of nearly 20,000 TikToks with the hashtag #lasagnasoup.

In a culinary landscape constantly evolving with new trends, the allure of lasagna soup stands out as a delicious and innovative twist on a classic dish. By shifting the lasagna-making process to the stovetop, Freeman has successfully captured the attention and appetites of a wide audience, showcasing the versatility and creativity that can be applied to traditional recipes.

Transitioning this delectable fusion of flavors from the digital realm to your own dining table is now within reach with our rendition of lasagna soup. With each spoonful of rich ground beef, tender noodles, and a harmonious blend of pesto and cheese, this dish promises to satisfy your soup cravings in a most indulgent manner.

Cheesy Pesto Lasagna Soup Recipe:
– 6 oz. part-skim ricotta cheese (about 3/4 cup)
– 2 oz. mozzarella cheese, shredded (about 1/2 cup)
– 2 Tbsp. grated Parmesan cheese
– 1 1/4 tsp. kosher salt, plus more to taste
– 2 Tbsp. extra-virgin olive oil
– 1 cup chopped yellow onion
– 1 lb. 90/10 lean ground beef
– 3 large garlic cloves, finely chopped
– 1 Tbsp. tomato paste
– 1/4 tsp. crushed red pepper
– 1 (28-oz.) can crushed tomatoes
– 4 cups chicken broth
– 2 cups water
– 1 Tbsp. granulated sugar
– 8 uncooked lasagna noodles, broken into thirds
– Store-bought pesto
– Shaved Parmesan cheese

Instructions:
1. Combine ricotta, mozzarella, grated Parmesan, and 1/4 tsp. salt in a small bowl; set aside.
2. Heat olive oil in a large pot over medium-high heat. Add onion and cook until almost translucent, around 5 minutes. Add ground beef and cook until browned, breaking it into small pieces.
3. Stir in garlic, tomato paste, and crushed red pepper; cook until fragrant, about 2 minutes. Add tomatoes, broth, water, sugar, and remaining salt.
4. Add lasagna noodles

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