Discover Delicious Spring Vegetables with These 20 Delectable Side Dish Recipes
By Simply Recipes / Alison Bickel
The arrival of spring brings longer days and a fresh bounty of produce at the farmers market. Celebrate the season with these 20 vibrant vegetable-focused side dishes that pair perfectly with any main course, from roast chicken to grilled pork chops.
Stovetop Honey-Glazed Carrots
By Simply Recipes / Alexandra Shytsman
Find the Recipe: A Quick and Easy Carrot Delight in Just 15 Minutes
This recipe for honey-glazed carrots is a fast and flavorful dish that requires only four ingredients. With this stovetop method, you’ll achieve sweet, caramelized carrots without turning on the oven.
Grilled English Peas
By Simply Recipes / Elise Bauer
Find the Recipe: Enhance Your Peas with Grilling
For a burst of flavor, try adding balsamic vinegar and mint to these grilled English peas. A simple yet tasty way to enjoy this seasonal favorite.
Braised Leeks
By Simply Recipes / Elise Bauer
Find the Recipe: Savory Braised Leeks
For this dish, opt for leeks with a long, white shank for the best results. Enjoy the tender, flavorful leeks in this comforting side dish.
Spring Vegetable Salad with Asparagus, Peas, and Radishes
By Simply Recipes / Alison Bickel
Find the Recipe: A Fresh Salad Bursting with Spring Veggies
Add a pop of color and freshness to your meal with this spring vegetable salad. For extra vegetables, consider incorporating thinly sliced carrots or fennel.
Sautéed Baby Artichokes
By Simply Recipes / Sally Vargas
Find the Recipe: A Delicious Twist on Artichokes
Unlike larger artichokes, these baby artichokes are entirely edible, making for a delightful and hassle-free dish. Enjoy the heart and tender leaves without the need to remove the choke.
Sugar Snap Pea Salad
By Simply Recipes / Jessica Gavin
Find the Recipe: A Colorful and Crunchy Pea Salad
Indulge in the vibrant flavors and textures of this sugar snap pea salad, featuring a medley of fresh ingredients like cucumbers, bell peppers, and mandarin oranges. A refreshing and satisfying dish for any occasion.
Fava Bean Fennel Salad with Parmesan
By Simply Recipes / Elise Bauer
Find the Recipe: A Nutritious Fava Bean Salad
Experience the unique flavors of fava beans in this salad, enhanced by the addition of fennel and Parmesan cheese. Don’t forget to shell the beans twice for the best results.
Bang Bang Broccoli
By Simply Recipes / Ali Redmond
Find the Recipe: A Flavorful Twist on Broccoli
Give your broccoli a delicious makeover with this bang bang broccoli recipe. Choose to use broccoli florets, cauliflower, or broccolini for a tasty side dish.
Quick
” When we mention ‘baby’ carrots, we are not talking about the small, capsule-shaped carrots that are commonly served as a snack to children (these are actually mature carrots cut into smaller shapes). Rather, we are referring to young carrots that are tender and not yet tough or woody.” —Elise Bauer, Founder of Simple Peas and Onions at Simply Recipes
Recipe Link: Simple Peas and Onions
“If desired, you can enhance the natural sweetness of the peas by adding a pinch of sugar.” —Elise Bauer, Founder of Radish Salad with Mint and Pistachios at Simply Recipes
Recipe Link: Radish Salad with Mint and Pistachios
“This salad is most enjoyable when freshly made. You can prepare the ingredients ahead of time, and even let the radishes soak in lemon juice for a couple of hours. However, wait to add the oil, mint, and pistachios until ready to serve.” —Elise Bauer, Founder of Crispy Parmesan Broccoli at Simply Recipes
Recipe Link: Crispy Parmesan Broccoli
“I appreciate the slightly nutty flavor of Parmesan or Pecorino Romano in this recipe, but aged cheddar or Gruyère could also be used.” —Molly Adams, Recipe Developer
Recipe Link: Leeks Vinaigrette
“Select leeks that are approximately one inch thick with a long, white, and pale green shaft.” —Elise Bauer, Founder of Baked Stuffed Artichokes at Simply Recipes
Recipe Link: Baked Stuffed Artichokes
“When holding the artichokes, they should feel weighty. If they feel light, it indicates they may be dried out and tough.” —Elise Bauer, Founder of Asparagus Pakoras with Lemony Yogurt Sauce at Simply Recipes
Recipe Link: Asparagus Pakoras with Lemony Yogurt Sauce
“If you’re not a fan of deep frying, don’t worry. Pakoras are shallow-fried in a small amount of oil and shaped into patties, with a crispy exterior and soft interior.” —Shayma Saadat, Recipe Developer
Recipe Link: Shaved Fennel Salad
“Quick and tasty, I also added thinly sliced radishes. This is my go-to salad recipe, thanks!” —Kate, a reader at Simply Recipes
Recipe Link: Lentil Salad with Arugula and Feta
“For this recipe, opt for smaller lentil varieties like French green lentils as they keep their shape without turning mushy, have a pleasant appearance, and offer a slightly chewy texture.” —Sally Vargas, Recipe Developer
Recipe Link: Mustard Greens
“Just one bite of a raw mustard greens leaf and you’ll recognize it’s from a mustard plant. When cooked, they resemble spinach but with more substance.” —Elise Bauer, Founder of Simply Recipes
