©TripAdvisor / JpjaramiKey Steakhouse RecommendationsThere is something undeniably enticing about the aroma of meat sizzling on the grill, and we have discovered 50 exceptional steakhouses that will leave you craving the finest cuts of beef, appetizers, and accompaniments. Our list excludes well-known chains, instead highlighting unique and hard-to-find establishments, including hidden gems, cozy family-owned spots, and upscale, romantic venues with breathtaking views.These are not your typical steakhouse choices, but rather eateries led by talented chefs or families, chosen based on their exceptional customer ratings, accolades, local reputation, and expert endorsements. Join us on a delectable journey across America to explore and relish in the classic menus and modern twists offered by these carnivore havens in each state.David L./YelpAlabama: Nick’s Original Filet House, known as Nick’s in the Sticks, TuscaloosaNick’s in the Sticks has been a beloved spot since 1934, drawing in crowds of Crimson Tide fans with its cozy atmosphere and unique traditions like dollar bills adorning the ceiling. Indulge in their signature Nicodemus cocktail and irresistible onion rings alongside a delectable bacon-wrapped filet. No frills here – just high-quality meat and traditional sides served on rustic wooden platters.Craig M. / YelpAlaska: Club Paris, AnchorageEstablished in the 1950s, Club Paris is renowned for its thick, juicy filets and indulgent blue cheese-stuffed steaks. This top-rated eatery offers a variety of fresh local seafood, flavorful French onion soup, chef’s special sautéed mushrooms, and a tantalizing bar and dessert selection. In the chilly Alaskan climate, you’ll need these hearty dishes to keep you warm.Dwayne O./YelpArizona: J&G Steakhouse at the Phoenician, ScottsdaleAt J&G Steakhouse, the star of the show is the 8- or 12-ounce filet mignon. Executive Chef Jacques Qualin, hailing from the Franche-Comté region of France, brings his European flair to the menu with dishes like Comté-cheese-infused potato gratin. This upscale spot features exquisite dining room views and a sophisticated ambiance.Amy R./YelpArkansas: Doe’s Eat Place, Little RockDoe’s Eat Place may be unassuming, but it’s a favorite haunt of former President Bill Clinton and local business elites. Known for its hot tamales, flavorful shrimp, and mouthwatering porterhouse steak served family-style with French fries, this spot has been a standout since the 1980s. Don’t miss out on their renowned pecan pie.Fabiana P. / YelpCalifornia: The Old Place, CornellThe Old Place, established in 1970, offers a unique dining experience with its oak-grilled “Old Place Cut” sir
McQueen and Sam Peckinpah, and it is still a popular place for celebrity sightings. For more celebrity favorites, check out these hidden gem restaurants where stars love to dine:
Colorado: The Fort in Morrison is known for its unique steak menu created by proprietor and culinary director Holly Arnold Kinney. Established in 1963, The Fort offers dishes like the Game Plate with elk medallion, buffalo sirloin medallion, and grilled teriyaki quail. The Incorrect Steak features a 14-ounce Colorado natural beef New York strip topped with melted Mexican cheeses, New Mexico Dixon red chile sauce, and a fried egg. Another option is the Gonzales Steak, a 14-ounce Colorado natural beef New York strip stuffed with New Mexico Hatch green chiles, served with seasonal vegetables and potatoes. Fun fact: Kinney once had a pet black bear living at The Fort.
Connecticut: Washington Prime in Norwalk has quickly gained praise for its coastal location and diverse menu. Seafood lovers can enjoy oyster and clam appetizers, while steak enthusiasts can indulge in options like a 50-ounce wet-aged tomahawk rib-eye or a 40-ounce dry-aged porterhouse for two. For a smaller portion, try the 8-ounce filet mignon with a choice of six sauce options, including the house WP Umami Bomb steak sauce.
Delaware: 1776 in Rehoboth Beach has been impressing diners since 2007 with its signature “Steak 1776,” a filet mignon served on mashed potatoes and topped with lump crab sautéed in a cream reduction. The menu also features a variety of local seafood dishes, petite filet options, and a unique 10-ounce “Barrel” steak. Be sure to save room for dessert, such as the classic crème brulee.
District of Columbia: Medium Rare in Cleveland Park offers a simplified dining experience with a fixed menu that includes fresh bread, a green salad, and a culotte steak with hand-cut fries. Vegetarians can opt for a grilled portobello mushroom. The dessert selection is extensive, featuring treats like Key lime pie and chocolate fudge cake. For brunch, expect a hearty steak-centric menu, with unlimited refills of steak and fries during dinner service.
Florida: Prime 112 in Miami Beach, located in the South of Fifth neighborhood, is known for serving prime dry-aged beef. Owner Myles Chefetz, a James Beard Outstanding Restaurateur semifinalist, offers a variety of steaks, including a 14-ounce New York strip and bone-in rib-eyes and porterhouses for two. The menu also includes seafood options like caviar, lobster, and locally sourced fish dishes.
Georgia: McKendrick’s Steak House in Atlanta, established in 1995, is a family-owned steakhouse known for its old-school masculine decor and aged USDA prime beef cuts. Chef Thomas
Indulge in a complimentary basket of Hy’s cheese bread before selecting from a diverse array of delectable options at Hy’s Steak House inside Waikiki Park Heights Hotel. Choose from a selection that includes prime filet of beef Wellington, garlic steak, filet and foie gras, Kiawe broiled steaks, New York strip, Delmonico, filet mignon, bone-in rib-eye, and 32-ounce porterhouse steaks. Various sauces are available to complement your choice of steak while you enjoy stunning views. ©Tripadvisor
In Idaho, The Narrows Steakhouse at Shore Lodge in McCall stands out with its custom steak knives from around the world and USDA prime beef offerings. The dry-aged bone-in New York strip and 40-ounce bone-in tomahawk rib-eye are popular choices, with picturesque views of the Salmon River Mountains and Payette Lake. The steakhouse boasts an impressive wine selection and an adjacent spa for a relaxing experience. Rick R./Yelp
Moving on to Illinois, The Barn in Evanston, owned by culinary royalty Amy Morton, pays homage to classic American steakhouses with Heritage Black Angus steaks from local purveyor Meats by Linz. Enjoy prime Heritage Angus steaks served with red wine demi-glace, marrow-butterball potatoes, and sides like roasted asparagus. Explore an extensive selection of Old and New World wines in this cozy 19th century brick barn setting. Daniel F./Yelp
In Indiana, Bynum’s Steakhouse in Martinsville has been a local favorite for over two decades, known for its excellent prime rib and Madagascar lobster tails. The menu features oversized cuts of beef, including a 32-ounce bone-in prime rib, alongside equally generous lobster tails. Indulge in certified Angus beef with various cuts and limited but delicious side options. Amanda M./Yelp
Iowa’s Archie’s Waeside Café in Le Mars, established by owner Bob Rand’s grandfather in 1949, offers a menu boasting nine cuts of dry-aged, hand-cut steaks sourced from farms in the region. Rachael Ray recognized Archie’s as one of the best steakhouses in America, with a notable wine selection that earned it a James Beard award nomination. The café also received the James Beard American Classic award. Kathy S./Yelp
In Kansas, Metropolitan Steakhouse in Leavenworth, known as the “Little Steakhouse Across From the Big House,” has been serving up delicious, reasonably priced, hand-cut steaks since 1999. Enjoy options like a 16-ounce porterhouse, a 10-ounce top sirloin, an 8-ounce filet, and more, accompanied by vegetables, Texas toast, a choice of potato, and a soup or salad. Explore this neighborhood gem for a delightful dining experience.
Dreaming of delicious steakhouses across the United States!
Kentucky: Pat’s Steak House in Louisville, established in 1958, offers a mouthwatering 18-ounce bone-in ribeye and a 24-ounce porterhouse T-bone in a historic landmark inn. You can also enjoy starters like Irish stew and baby frog legs, as well as a popular family recipe Irish Whiskey Cake for dessert.
Louisiana: Mr. John’s Steakhouse in New Orleans is owned by culinary experts Desi Vega, Paul Varisco, and Rodney Salvaggio. They serve up dry-aged prime beef cooked to perfection in a special broiler, along with a variety of tantalizing a la carte sides. Fresh local seafood specials are also available as starters.
Maine: The Grill Room & Bar in Portland is a cozy urban steakhouse in the historic Port District. Chef Harding Lee Smith prepares locally sourced prime grass-fed beef, ranging from tender filets to a 20-ounce ribeye. You can also enjoy locally sourced seafood appetizers and organic produce, with a selection of sauces for dipping and numerous a la carte sides.
Maryland: Lewnes’ Steak House in Annapolis, started by Greek immigrant Sam Lewnes 87 years ago, is known for its tender, butter-basted corn-fed USDA prime beef and incredible seafood starters. Don’t miss the signature Spiro’s Famous Greek Salad at this unpretentious yet classy chophouse.
Massachusetts: The Bancroft in Burlington, established in 2014, features executive chef Mario Capone, who serves up prime steak au poivre and butcher-cut tomahawk rib-eye steaks for two, along with traditional cuts of dry-aged prime beef. Starters include a seafood tower, baked clams, and house-made Boston clam chowder.
Michigan: Vernales in Harbor Springs offers prime American wagyu beef sourced locally, including a dry-aged 30-ounce tomahawk rib-eye steak for two and a 16-ounce New York strip. Don’t forget to explore steak enhancements like king crab Oscar.
Minnesota: Mancini’s Char House in St. Paul serves prime beef grilled the Italian way on open-hearth charcoal pits. This family-run establishment offers New York strips, surf-and-turf options, live music, and delectable desserts like Flute Limoncello or cannoli.
Mississippi: Marshall Steakhouse in Holly Springs impresses with grain-fed Angus beef cooked over a hardwood charcoal grill. From a 7-ounce filet to a 40-ounce tomahawk, they have a steak for every appetite.
Missouri: Kreis’ Restaurant in St. Louis has been serving USDA prime Midwestern corn-fed Angus beef since 1948. Their steaks are dry-aged in-house for four to six weeks, offering a selection that includes New York strips, filets, and prime rib.
At the Land of Magic Steakhouse in Montana, you can enjoy a selection of delectable dishes. Choose from a variety of porterhouse steaks that come with eight delicious accompaniments and 11 a la carte side dish options. Additionally, veal dishes like Schnitzel a la Holstein are also available. Don’t forget to leave room for the highly recommended warm apple strudel dessert, a delightful treat made in-house from a beloved Kreis family recipe.
At Farmer Brown’s Steak House in Nebraska, a family-owned establishment since 1964, you can savor their popular large filet paired with three sides and freshly baked bread. Indulge in appetizers such as “dinosaur eggs” or battered green beans with ranch dressing. The Travel Channel has recognized Farmer Brown’s as one of America’s top “Steak Paradise” spots.
In Nevada, venture off the Las Vegas Strip to Oscar’s Steakhouse, named after former mayor Oscar Goodman. This retro dining spot is a must-visit, offering a range of delights from signature martinis to the impressive Jonny’s 44-ounce tomahawk steak.
Head to New Hampshire’s Tuckaway Tavern & Butchery in Raymond for prime beef steaks cut daily in their award-winning retail butcher shop. Try the 16-ounce boneless rib-eye and their acclaimed steak tips. Conclude your meal with Bloo Balls, a unique dessert featuring fried blueberry cheesecake with Gifford’s blueberry ice cream, blueberry jam sauce, and whipped cream.
Steakhouse 85 in New Brunswick, New Jersey, is renowned for its dry-aged steaks cooked simply with sea salt, black pepper, and fresh herbs on a cast-iron grill. Don’t miss their aged prime rib-eye, Delmonico, or strip steak, which can be enhanced with toppings like Maytag blue cheese, applewood bacon, or seared foie gras.
In Santa Fe, New Mexico, The Bull Ring has been serving USDA prime corn-fed beef since 1971. Indulge in classic cuts like filet mignon and porterhouse, or try the El Matador—a specially aged 14-ounce U.S. prime sirloin strip served with green chile, sautéed mushrooms, and onion straws.
Benjamin Steakhouse in New York, founded by two brothers-in-law named Benjamin, offers a renowned tomahawk steak and other premium cuts from meat purveyor Pat LeFrieda. They also have options for sharing, such as a steak for three or four.
Venture to Raleigh, North Carolina, to visit The Angus Barn, a long-standing establishment known for its 11 perfectly aged cuts. Try the 14-ounce certified Angus rib-eye served alongside a choice of three sides and freshly baked bread, with homemade crackers as an appetizing touch.
Here are some renowned steakhouses across different states:
North Dakota: 40 Steak and Seafood in Bismarck is known for its USDA certified Angus beef aged for at least 21 days, offering a cowboy rib-eye aged for 100 days as a specialty.
Ohio: Rennick Meat Market in Ashtabula is a historic venue famous for its dry-aged steaks and a variety of homemade offerings like pickles, sausages, and cured meats.
Oklahoma: Cattlemen’s Steakhouse in Oklahoma City, established since 1910, is a historic spot serving hand-cut prime steaks like the “Presidential Choice” T-bone steak.
Oregon: Laurelhurst Market in Portland features hand-cut steaks and a range of sausages from their in-house butcher shop, with menu highlights including grilled New York strip and Brandt Ranch rib-eye.
Pennsylvania: Urban Farmer in Philadelphia is a highly-rated farm-to-table steakhouse sourcing local ingredients and offering a selection of butcher’s cuts of heritage-bred beef.
Rhode Island: 22 Bowen’s Wine Bar and Grille in Newport is a harbor-side tavern known for its chilled New England shellfish sampler and USDA prime beef dishes like the 22B Filet Mignon.
South Carolina: Oak Steakhouse in Charleston, helmed by Chef Jeremiah Bacon, offers locally sourced prime-certified Angus beef dishes and an extensive wine selection in a historic building.
South Dakota: Deadwood Social Club in Deadwood is an Italian steakhouse serving up surf and turf options like bone-in cowboy ribeye, coffee-rubbed filet mignon, and bison ribeye.
Tennessee: Sperry’s Belle Meade in Nashville is a family-owned establishment known for its long-standing tradition of serving high-quality steaks and other dishes.
Since 1974, Sperry’s Mercantile has been serving up delicious steak dishes. Start your meal with scallops Benedict on country ham and asparagus over Byrd’s Mill stone-ground grits. Then, choose from a selection of aged and heavily marbled Western-beef entrees, such as the popular 18-ounce bone-in rib-eye. All dressings, soups, and sauces are made from scratch and can be purchased to go at Sperry’s Mercantile located behind the restaurant.
In Texas, Vince Young Steakhouse has been a local favorite since 2011, offering a variety of USDA prime steaks and house-made items like bread, bacon, and dressings. Try the prime 42-ounce porterhouse for two or the “Perfect Ten” with Texas-raised wagyu beef. Start your meal with deep-fried Texas quail with bacon-infused tangerine marmalade.
Milt’s Stage Stop in Cedar City, Utah, has been serving steaks since 1956 in a picturesque mountain view setting. Enjoy prime and choice USDA beef seasoned simply with cracked black pepper and salt, served with two sides and hot oven rolls. Indulge in the popular rib-eye or a 10-ounce filet mignon after starting with artichoke hearts.
Southside Steakhouse in Rutland, Vermont, has been in business for 25 years, offering dry-aged and wet-aged beef. Savor a filet mignon with classic béarnaise sauce, a dry-aged bone-in rib-eye with crab cake, or a dry-aged bone-in sirloin with blue cheese butter. Don’t forget to try the prime-rib egg roll and other sharing sides.
Piedmont Steakhouse in Culpeper, Virginia, housed in a historic 1890s building, features 27-day dry-aged prime steaks. Bestsellers include a petite filet mignon and a bison rib-eye. Enjoy a specialty cocktail like the James Bond “007” Martini and start your meal with mussels of the day or fried pickles, paired with a risotto side dish.
John Howie Steak in Bellevue, Washington, owned by Chef John Howie, offers USDA prime beef aged for 28 or 42 days, as well as American, Australian, and Japanese wagyu beef. You can also purchase their steaks to go, complete with perfect seasoning and cooking instructions.
The Wonder Bar Steakhouse in Clarksburg, West Virginia, has been serving USDA choice- or prime-certified Angus beef aged for a minimum of 21 days since 1946. Choose from popular steaks like The Host Choice, a 12-ounce Delmonico, paired with a glass of house wine and a wine-sauce parfait.
Suzy’s Steak & Seafood in Wisconsin features prime rib night on Thursdays where $17 will get you 10 ounces of prime rib. On weekends, enjoy prime rib
Visit this historical bar in town, known for its wide selection of steaks ranging from filets to rib-eyes, porterhouse cuts, and sirloins. Each steak comes with your choice of soup or salad and two sides. This laid-back steakhouse also offers an extensive wine list and carries 35 varieties of whiskey. For more restaurant recommendations and dining advice, subscribe to our newsletter for free. This content was first featured on Cheapism. ©TripAdvisor / Jpjarami. Explore More From Cheapism: Costco’s Lobster Ravioli for a Simple Date Night, Ranking the Best and Worst Potato Chip Brands, Fries Cooked in Beef Tallow at These 6 Restaurant Chains, Nostalgic Foods Every 70s Kid Packed, and Hot Dog Brands with 100% Meat.
