Ground beef is a versatile protein that serves as the base for these 13 easy recipes. From a nostalgic twist on Hamburger Helper to simplified “un”-stuffed peppers, these recipes are quick to make with minimal prep, a few ingredients, and no special equipment needed. They are accessible to anyone and sure to be enjoyed by all!
Cheesy Hamburger Pasta Skillet
“This recipe uses a full 8-ounce block or about 2 cups of shredded cheddar cheese. You can swap it with other melty cheeses like Monterey Jack or provolone.” —Megan Splawn
Easy Taco Casserole
“For best results, use sturdy, thick tortilla chips rather than restaurant-style ones.” —Laurel Randolph
20-Minute One-Pan Beef and Chickpeas
“My preferred way to serve this dish is with steamed basmati or jasmine rice. Start the rice first for everything to be ready simultaneously. Alternatively, use frozen or microwave rice for quicker prep.” —Devan Grimsrud
Salisbury Ground Beef
“Enjoy this Salisbury ground beef over freshly cooked tagliatelle, pappardelle, or egg noodles.” —Jasmine Smith
5-Ingredient Gingery, Garlicky Ground Beef
“I keep whole ginger in the freezer for grating as needed. Frozen ginger is easier to grate and safer than fresh, with no need for peeling before grating over the wok.” —Myo Quinn
Baked Ground Beef Tacos
“Room-temperature tortillas work best, especially for folding as in this recipe. Take them out of the fridge about 30 minutes before use.” —Sara Haas
Easy Beef Krapow
“This recipe calls for Thai basil for its distinct aromatic flavor. If unavailable, sweet basil is a suitable substitute.” —Frank Tiu
Hamburger and Macaroni
“Increase the vegetable content by adding finely chopped veggies like carrots, celery, zucchini, mushrooms, or canned/frozen vegetables such as corn or peas.” —Elise Bauer
Creamed Tacos
“To stay efficient, prep lettuce and fresh tomatoes as the meat browns.”
5-Ingredient Barbecue Meatloaf by Sara Bir
Recipe for my favorite 5-Ingredient Meatloaf from my Mom
My mom usually bakes her meatloaf in a traditional pan, but I prefer using a parchment-lined baking sheet for quicker and tastier results. Baking on a sheet pan allows for better air circulation, resulting in deliciously browned edges. – Ivy Manning
Homemade Hamburger Helper
Spice things up with Creole or Cajun seasoning, hot sauce, or chili flakes for a kick of heat. – Jasmine Smith
Unstuffed Peppers
Using microwavable rice eliminates the need for an extra pot – the rice will finish cooking in the skillet. – Laurel Randolph
5-Ingredient Pasta Bake by Sara Haas
Recipe for the Budget-Friendly 5-Ingredient Pasta Bake my Family loves
For optimal results, slightly undercook the pasta during the initial boil as it will be cooked again. Test for texture two minutes before the expected cooking time – the pasta should still be slightly firm. – Sara Haas
