Introducing Eggs Benedict Casserole: an easy and delicious alternative to traditional Eggs Benedict. This crowd-pleasing dish combines all the classic elements – perfectly cooked eggs, hearty Canadian bacon, and buttery English muffins – in a convenient casserole format, topped with decadent Hollandaise sauce. Learn why this recipe is a perfect addition to your breakfast or brunch menu, whether for Easter or any day.
What Is Eggs Benedict Casserole?
This recipe, shared by Allrecipes community member alycimo, features layers of English muffins, Canadian bacon, and a flavorful egg mixture with green onions, baked in a 9×13-inch dish. Drizzled with a quick Hollandaise sauce made from a packaged mix, this casserole offers a rich and satisfying meal without the complexity of poaching eggs or making Hollandaise from scratch, making it ideal for serving a group.
How to Make Eggs Benedict Casserole
Start by cutting the Canadian bacon and English muffins into small pieces and whisking together milk, eggs, green onions, onion powder, and salt. Layer half of the bacon in a greased casserole dish, top with the muffin pieces, remaining bacon, and pour over the egg mixture. Refrigerate the dish overnight, then bake until set. Finish with a sprinkle of paprika and a homemade Hollandaise sauce while the casserole bakes.
Serving Suggestions and Reviews
Pair your Eggs Benedict Casserole with a fresh side salad or breakfast potatoes, or enjoy it with a sweet option like French Toast Casserole. This recipe has garnered high praise from the Allrecipes community, with reviewers praising its convenience and taste, making it a popular choice for gatherings and special occasions.
Tips and Variations
For a personalized touch, consider making your own Hollandaise sauce or experimenting with different meats and cheeses in the casserole to suit your preferences. The recipe is versatile and can be easily adapted to your liking.
Experience the convenience and flavor of Eggs Benedict Casserole – a modern twist on a breakfast classic that is sure to impress your guests and become a staple in your brunch repertoire.
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