Small backyard? No problem! Despite the limitations, there are plenty of vegetables that can thrive in a tiny space. Carrots, green onions, peppers, and kale are all great options for small gardens. Carrots, such as the Thumbelina variety, are easy to grow and store well. Green onions not only add flavor but also repel pests and look great alongside carrots and Swiss chard. Peppers like Liberty Belle and banana peppers are compact plants that yield plenty of fruits. Kale, a superfood, is nutrient-rich and easy to grow in small spaces, providing a continuous supply of fresh greens. With these vegetable choices, you can have a flourishing, bite-sized harvest in no time!
Enhance the visual appeal of your plantings by mixing and matching, suggests the expert. For instance, radishes are a simple and fast-producing vegetable that matures in just 28 days. They don’t require much space and are ideal for filling gaps between larger plants. Swiss chard, known for its colorful varieties like Bright Lights, is both delicious in salads and visually striking when planted alongside other vegetables. Trellised tomatoes, such as the Veranda variety, are perfect for smaller gardens, while cherry tomatoes are great for container trellises or apartment balconies. Bok choy, with its cabbage-like flavor, is a versatile cool-season vegetable that grows well in smaller spaces and can be planted alongside other produce.
