Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Key Points:
– Costco offers a wide selection of high-quality cheeses, including fresh mozzarella and Parmigiano Reggiano at a lower price.
– Reduce food waste by using feta brine to brine chicken and Parmigiano rind to season soups.
I consume cheese daily, enjoying it in various meals such as breakfast sandwiches, frittatas, salads, and dinner dishes like tacos and Greek salad. Cheese is also part of my snack time, including string cheese, Cheddar, olives, hummus, feta, and pita.
If I had to choose one food on a desert island, it would likely be cheese. In our fridge, we have a variety of cheeses, with some favorites from Costco being Cabot Creamery Seriously Sharp Cheese, Kirkland Signature Organic Feta, and BelGioioso Fresh Mozzarella.
– Cabot Creamery Seriously Sharp Cheese: Flavorful and versatile, great for snacking, shredding, and grilling, available in a 2-pound bar at a reasonable price.
– Kirkland Signature Organic Feta: Authentic sheep’s milk feta with a rich and tangy flavor, perfect for salads and pasta, with the brine being useful for brining chicken.
– BelGioioso Fresh Mozzarella: Ideal for homemade pizza, pasta bakes, and caprese platters, though currently sold in sliced two-packs.
Overall, Costco offers quality cheeses that are worth buying due to their taste, versatility, and cost-effectiveness.
A two-pack of Kirkland Signature Italian Parmigiano Reggiano at Costco weighs 1 pound and costs just $2 more than a single 8-ounce log at my usual grocery store. The real-deal Parmigiano Reggiano is a protected food regulated by the European Union, only produced in specific regions of Italy under strict guidelines. Despite its usual high price, Costco offers this premium cheese at $12.49 per pound, compared to $21.31 at my regular grocery store. The wedges are approximately a pound and a half each, sourced from large wheels. Known for its long shelf life and exceptional quality, this Parmigiano Reggiano is a great deal at Costco. A helpful tip: Freeze the rinds and add them to soups or beans for a rich, cheesy flavor infusion.
