Think pressing tofu is the only way to remove excess moisture? Think again. A counterintuitive method exists that can deliver even better results in less time. By soaking tofu in seasoned boiling water, you can force out excess liquid while also infusing it with flavor and maintaining its shape. It may sound strange to add more water to remove water, but once you try this technique, you may never go back to using a tofu press.
How Soaking Tofu in Boiling Water Works
When tofu is fresh, it contains a significant amount of water, retaining tiny whey-filled channels. The shock of boiling water prompts the proteins within the tofu to contract, expelling the excess liquid. Despite appearing submerged, the tofu actually becomes drier inside. Once removed and dried, it’s ready to achieve that desired crispy exterior.
Advantages of Soaking Tofu in Boiling Water
Unlike pressing, this method is gentler on the tofu’s texture and shape. Pressed tofu tends to become dense and compact, altering its original size and texture. In contrast, soaking in boiling water maintains the tofu’s shape and results in a light, spongy interior. Additionally, this technique seasons the tofu evenly throughout, ensuring a flavorful base for any dish.
Ready to give it a try? For detailed instructions, refer to fried tofu and chili crisp fried tofu recipes. Here are some tips for beginners:
1. Cut the tofu before soaking for easier handling and better seasoning.
2. Use an 8”x8” baking dish for optimal results with a single 14 oz. block of tofu.
3. Experiment with flavor variations and enjoy the difference it makes in your dishes.
In my culinary creations, when I season the water, the saltiness level of the water is not elevated to a high extent. Consequently, the tofu will not absorb as much seasoning, resulting in a less flavorful outcome. When removing the soaked tofu from the water, it is important to do so with care. Rather than tipping the entire pan into a fine mesh sieve, it is advisable to handle the tofu gently. Tofu is a delicate ingredient, and hurriedly draining it after soaking can lead to the tofu breaking apart. For optimal results, it is recommended to lift a couple of tofu pieces out of the water at a time, gently pat them dry with paper towels, and then transfer them to fresh paper towels for further draining.
The method of using boiling water is particularly suitable for preparing extra-firm tofu that is intended for stir-frying or frying. However, the world of tofu offers a wide variety of textures and types, each lending themselves to different preparation methods and culinary applications. With such a versatile ingredient at hand, the possibilities for enjoying tofu are endless.
What is your preferred way of incorporating tofu into your meals? Feel free to share your favorite tofu recipes or dishes in the comments section below.
Additionally, if you’re looking for some culinary inspiration, consider exploring our curated selection of Insanely Easy Weeknight Dinners To Try This Week or indulging in some of our 29 Insanely Delicious Vodka Cocktails.
