Despite my usual work routine at home, I am always on the lookout for convenient, pre-made lunches that can keep me satisfied. Balancing work, kids, and everything in between, a dependable lunch option truly is a lifesaver. While salads are a solid choice, sometimes I crave something heartier, especially if it’s a meal to look forward to. This led me to explore new lunch ideas, and when I came across Julia Child’s Tuna Salad Sandwich, refined by Dorie Greenspan and shared by reputable sources like NYT Cooking and The Kitchn, my curiosity was piqued. Being a fan of Julia Child and a lover of tuna salad, the notion that this was one of her preferred lunches got me excited—could this become my new go-to meal? Related: Try Julia Child’s Skillet Chicken Supper Recipe 😋😋 Sign up to receive delicious recipes, useful kitchen tips, and more in our daily Pop Kitchen newsletter 🍳🍔 To make Julia Child’s Tuna Salad Sandwich, begin with oil-packed tuna (as opposed to water-packed), mashed with mayo, chopped celery, capers, gherkins, lemon juice, salt, white pepper, and chives. While Julia had specific preferences for ingredients like Vidalia onion, Bay’s English muffins (or Pepperidge Farm white bread), and Hellmann’s mayo, feel free to use your preferred brands (I’ll opt for gluten-free bread). Though the salad can be enjoyed immediately, allowing it to chill for a few hours enhances the flavors. For assembly, toast the English muffin or bread, spread a thin layer of mayo on both sides, add lettuce for crunch, layer on the tuna salad, followed by sliced tomato and onion. Close the sandwich with a second slice of bread or keep it open-faced if using an English muffin. Simple, fresh, tangy, and effortlessly put together—what’s not to love? Related: Elevate Your Tuna Salad Sandwich with Expert Tips If preparing this sandwich for meal prep, consider doubling or tripling the recipe to ensure an ample supply. The current recipe only yields enough for two sandwiches. Remember to use oil-packed tuna for richness and to prevent dryness; you can find this variant in cans or jars. Feel free to customize the sandwich with spices like paprika or hot sauce for heat, or a touch of mustard for a zesty kick. Add extra veggies like cucumbers, bell peppers, or banana peppers for more depth. If you’re a fan of tuna salad, this recipe is certainly worth a try—just don’t hesitate to make it your own! Related: Indulge in Tom Selleck’s Creamy, Cheesy Tuna Melt for a Satisfying Treat
