The kitchen is often the busiest room in our homes, making it a challenge to keep organized. With various cabinets, drawers, and shelves, it’s easy to overlook forgotten ingredients or stash items you don’t use. If your kitchen is feeling chaotic, don’t ignore it any longer. Roll up your sleeves, declutter your cabinets, and eliminate unnecessary items with guidance from cleaning experts.
Meet Our Experts:
Katie Berry, residential cleaning expert and author of “30 Days to a Clean and Organized House” and “Cleaning on Your Schedule.”
Mary Gagliardi, also known as “Dr. Laundry,” Clorox’s cleaning expert.
Damaged Nonstick Cookware:
The safety of nonstick cookware has been a topic of debate due to chemicals like PFAS. These chemicals can seep into food and pose health risks. Use PFAS-free cookware like stainless steel or cast iron. Discard damaged nonstick cookware to avoid exposure to harmful chemicals.
Broken Mugs and Chipped Glassware:
Cracked mugs and chipped glasses are unsafe. Replace them to prevent accidents. Consider using mason jars as budget-friendly alternatives.
Mismatched, Cracked, or Excess Food Containers:
Declutter food storage containers to reduce kitchen clutter. Discard cracked containers and donate extras to local classrooms for storage needs.
Warped Pots and Pans:
Warped pots and pans affect cooking quality. Replace them if they no longer sit flat on burners.
Stained Linens:
Check table linens for stains and clean them before deciding to keep or discard them. Restore linens before making a decision.
Consider reusing multiple sets for cleaning tasks around the house or donating them. If sets are worn out, it may be time to part ways with them.
Cleaning out your refrigerator is crucial for maintaining a clean kitchen. Empty the refrigerator, check expiration dates, and dispose of spoiled or expired food items. Wash plastic or glass containers before recycling.
Sometimes we buy nonperishable food items that we never use. Consider donating unwanted items to a food pantry or adding them to compost.
Dried herbs and spices can lose their flavor over time. If you no longer smell the scent, it’s time to replace them.
Warped or scratched plastic cutting boards can be hazardous. Dispose of any damaged boards to prevent injuries and bacteria accumulation.
Split or fraying wooden utensils should be replaced to avoid bacterial build-up. Consider using silicone utensils as an alternative.
Repurpose or recycle empty glass jars that you no longer need. Consider donating or recycling accumulated jars that are in good condition.
Unused kitchen items can add clutter. Donate items you don’t use or have duplicates of. Discard tools that no longer work effectively.
Ensure that the items in your kitchen are useful and serve a purpose. Consider donating anything that has not been used in the past year.
Tools That Aren’t Worth the Hype, According to Chefs
Read the original article on Martha Stewart
Let’s delve into a discussion about kitchen tools that may not live up to the hype, as shared by chefs. Explore the insights provided in the original article on Martha Stewart’s platform.
