For me, chopped salads will forever reign as the ultimate salads. The crisp, petite greens drenched in either sweet or tangy dressing, garnished with crunchy tortillas or toasted seeds, and velvety cheeses create a delightful fusion of flavors and textures. The sheer sensory delight is enough to have me indulging in chopped salads religiously, not to mention the abundance of nutrients these salads offer. Despite my aspiration to be the type of cook who diligently preps lunches each week, the harsh reality is that I fall short of that mark. Luckily, with store-bought salad kits readily available, I can sidestep the need for extensive meal preparation. Upon stumbling across ALDI’s Little Salad Bar Southwest Chopped Salad Kit, I initially anticipated a similarity to those found in other stores. However, I was pleasantly surprised by the robust Southwest essence it exuded. Now, without fail, I toss a couple of bags into my cart with every ALDI visit.
Dish Name: ALDI Little Salad Bar Southwest Chopped Salad Kit
Price: $3.29 for a 12-ounce bag
Reasons I Adore It: This economical salad kit serves as a delectable and satisfying standalone meal or a delightful dinner accompaniment. The creamy, zesty Greek yogurt jalapeno dressing is a personal favorite.
Reasons I Love ALDI’s Southwest Chopped Salad Kit
Featuring crisp green and red cabbage, carrots, crispy tortilla strips, and a blend of shredded Mexican cheese, it’s evident why this salad reigns as my top pick. The star of the show, however, is the creamy, zesty Greek yogurt jalapeno dressing. Its tangy profile with a hint of spice is simply irresistible.
This salad maintains its freshness when stored as leftovers in the fridge. Most salad kits on the market range from $6 to $7 per bag, and if not consumed immediately, they risk turning soggy and are often discarded. In contrast, the $3 ALDI Southwest Salad Kit sustains its crispness even when fully prepared and dressed, lasting into the next day.
How I Savor ALDI’s Southwest Chopped Salad Kit
I frequently enjoy it as it is for lunch, tossing all components together with tongs to ensure an even coating of the delectable dressing, keeping me satiated through the afternoon. Additionally, it serves as a delightful side dish or a complete meal when paired with proteins like steak, chicken, or tofu.
Nevertheless, my ultimate way of relishing the Southwest Salad Kit is by using it as a taco topping. Mixing all ingredients and dressing before adding them to a taco shell with ground beef creates a delightful fusion. This method eliminates the need for individually chopping vegetables or hand-shredding cheese, as the salad kit effortlessly takes care of the prep work.
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