Grilled cheese is a timeless favorite enjoyed by both kids and adults. It offers a nostalgic appeal and endless possibilities for creativity. Variations like bacon and pimento or spinach and artichoke add a gourmet twist to this classic dish. The key decision when making grilled cheese is choosing the right cheese. Here are our top six picks for the best cheeses to elevate your grilled cheese experience.
Cheddar: A classic choice known for its meltability and rich flavor. Whether you prefer mild or sharp Cheddar, it pairs perfectly with multigrain bread and slices of green apple for a delightful contrast.
Smoked Gouda: For a hint of smokiness, try smoked Gouda with caramelized onions. The caramel notes of this Dutch cheese complement peppery arugula, creating a balanced and flavorful sandwich.
American Cheese: While a divisive choice, American cheese melts beautifully and offers a nostalgic diner experience. Pair it with white bread for a comforting meal reminiscent of a classic grilled cheese and tomato soup combo.
Gruyère: Indulge in luxury with Gruyère, a Swiss cheese known for its nutty flavor and creamy texture. Coarsely grate Gruyère for even melting and pair it with ham and whole-grain mustard on sourdough bread for an elegant lunch option.
Monterey Jack: Creamy and mild, Monterey Jack melts easily and pairs well with a variety of toppings. Try it with turkey, bacon, and avocado for a hearty lunch, complemented by a side of potato chips.
Fontina: Hailing from Italy, Fontina offers a sweet, nutty flavor that intensifies as it melts. Enjoy a Fontina grilled cheese with pear slices or prosciutto and fig jam for a velvety texture and rich taste experience.
